Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Author: Amber Levinson
Author: Lillian Chou
A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.
Author: Sarabeth Levine
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau
Author: Gretchen Holt-Witt
Author: Catherine Hilburn
Author: Marilyn Hoicowitz
Author: Lidia Bastianich
Author: Melissa Roberts
Author: Lidia Matticchio Bastianich
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...
Author: Kimberly Schlapman
Author: Rick Rodgers
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Easy Banana-Chocolate Chip Muffins
Author: Gina Marie Miraglia Eriquez
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...
Author: Giada De Laurentiis
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Shelley Wiseman
Author: Nadia Hassani
Author: Anna Stockwell
Author: Melissa Roberts
Author: Nancie McDermott