Author: Bev Michaels
Author: Sheila Lukins
Author: Tasha de Serio
Author: Jessica B. Harris
Author: Melissa Roberts
Author: Kristine Kidd
Author: Sol Schott
Author: Lara Ferroni
Author: Lauren Chattman
Author: Abigail Johnson Dodge
Author: Jill O'Connor
Author: Ruth Gardner-Loew
Author: Cindy Mushet
A classic Oatmeal Cookies recipe
Cranberry Eggnog Tart
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Author: Kristine Kidd
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Swedish Cardamom Rolls
Author: Gina Marie Miraglia Eriquez
Author: Marcy Goldman
Author: Melissa Hamilton
Author: Shelley Wiseman
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Ursula Ferrigno
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: Ian Knauer