Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts-Matar
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Rebecca Katz
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
Author: Melissa Roberts
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...
Author: Claire Saffitz
Author: Diane Rossen Worthington
Author: Roy Yamaguchi
Author: Tony DiSalvo
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Spinach and Feta Phyllo Triangles
Author: Ed Peterson
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Sergio Remolina
Author: Thomas Keller
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Beth Peterson
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Sally Siegel
Author: Lillian Chou
Author: Donna Chrisco Oldford
Author: Dorie Greenspan
Author: Gina Marie Miraglia Eriquez
Author: Giada De Laurentiis
Author: Meredith Deeds
Author: Marilyn Tausend