An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...
Author: Claire Saffitz
Author: Allison Vines-Rushing
Author: Anna Pump
Author: Melissa Roberts
Author: Rebecca Katz
Author: Gina Marie Miraglia Eriquez
Author: Roy Yamaguchi
Author: Diane Rossen Worthington
Author: Melissa Roberts-Matar
Author: Tony DiSalvo
Author: Dorie Greenspan
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Ed Peterson
Spinach and Feta Phyllo Triangles
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Shelley Wiseman
Author: Thomas Keller
Author: Sergio Remolina
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
Author: Beth Peterson
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Donna Chrisco Oldford
Author: Sally Siegel
Author: Lillian Chou
Author: Dorie Greenspan
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Gina Marie Miraglia Eriquez
Author: Marilyn Tausend
Author: Meredith Deeds