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Tortilla Crusted Tilapia

Author: Lisa Fain

Meatloaf

A quick and easy Meatloaf recipe.

Bûche de Noël

Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...

Author: Claire Saffitz

Stained Glass Ornaments

Author: Barbara Grunes

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

No Bake Butterscotch Coconut Cookies

Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.

Author: Katherine Sacks

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....

Author: Joan Nathan

Coffee Crunch Bars

Author: Leah Reich

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Maple and Black Pepper Bacon

Author: Melissa Roberts

Creamy Chive Potatoes

Author: Melissa Hamilton

Nutter Butter® Cookies

Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut...

Author: Stella Parks

Devil's Food Cake with Peppermint Frosting

The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.

Author: Claudia Fleming

Miso Glazed Salmon With Sushi Rice

Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.

Author: Chris Morocco

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Roast Chicken and Scallions

Author: Ian Knauer

Sheet Pan Grilled Cheese

Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

Author: Anna Stockwell

Lamb Chops with Pistachio Salsa Verde

This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment...

Author: Rhoda Boone

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Apricot Almond Scones

Author: Carla Rollins

Chunky Red Chili

Author: Jamie Geller

Loaded Sheet Pan Nachos

Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each...

Author: Carrie Havranek

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Apple Raisin Bread Pudding

Author: Carmen Scott

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Epicurious Not So Secret Sauce

Author: Rhoda Boone