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Earl Grey Tea Ice Cream

Author: Laura O'Neill

Endive and Apple Salad

Author: Maria Helm Sinskey

Banana Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Author: Janet McCracken

No Bake Fresh Fruit Pie

Author: Susan Purdy

Quick Pickled Carrots

Author: Anna Stockwell

Chocolate Cherry Bombe

Author: Andrea Albin

Southern Fried Sweetbreads

Author: Melissa Roberts

Chocolate Mint Shamrock Shake

Author: Kendra Vizcaino-Lico

Spiced Pumpkin Bread

An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.

Author: Vern Bertagna

Italian Sausage Pasta Salad

Author: Ginny Leith Holland

Peanut Butter Ice Cream

There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...

Author: Carol Kicinski

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Chocolate Glazed Hazelnut Mousse Cake

A shortbread chocolate cake gets a topping of mousse and ganache.

Fried Mozzarella Balls

Author: Lillian Chou

Salmon Burgers with Red Pepper Mayo

Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...

Author: Rhoda Boone

Tin Roof Ice Cream

Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations,...

Author: David Lebovitz

Patricia's Viennese Crescents

Author: Patricia Reilly

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani

Shockingly Easy No Knead Focaccia

Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don't feel like waiting that long, leave it out at room temperature until doubled in size-three...

Author: Sarah Jampel

Loaded Sheet Pan Nachos

Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each...

Author: Carrie Havranek

Creamy Chive Potatoes

Author: Melissa Hamilton

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff,...

Author: Edna Lewis

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford