From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm not sure about amounts. The box of pectin is a guess;...
Author: Dienia B.
Can make spicy or hot or plain. They didn't say how much this made. This is just using the juice of tomatoes; must cook them to get to this point.
Author: Dienia B.
Make and share this Orange Jelly Marmalade recipe from Food.com.
Author: Tisme
This is a recipe from another web-site by Teagan Lefere. She writes that she has made jalapeno jelly for years and one year added raspberries and won't go back to plain jelly again. You can use raspberries,...
Author: Bren in LR
This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes. A bit of sweetness with a bite! When a plate of crackers, each with a thin layer of peanut...
Author: smoke alarm jr
This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site.
Author: Sharon123
Make and share this Hot Red Pepper Jelly recipe from Food.com.
Author: AiresNight
Simple, straightforward and delicious. Serve with turkey or chicken, and make up to 2 days ahead. Prep time is indicative of set time.
Author: Tuck Burnette
Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry. NOTES 9/25/14: I've made this a second...
Author: gailanng
This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This recipe won First Place in the Miscellanous Jelly...
Author: Maryland Jim
Make and share this Cranberry Cider Jelly recipe from Food.com.
Author: Maryland Jim
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you...
Author: Jellyqueen
This recipe gets rave reviews everywhere I take it. I made this step-by-step for beginners. I taught my friend in one afternoon and now she's hooked! No "heat" to this jelly, just a beautiful presentation...
Author: wyojess
I adapted this pepper jelly from two separate recipes by Liana Krissoff and Elise Bauer. This recipe doesn't use commercial pectin, instead you make a juice out of Granny Smith apples, plums, and cranberries....
Author: xtine
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is...
Author: Darlene Summers
THE best jelly I have ever tasted, let alone made. Low-bush cranberries grow wild here and are very tart. Combined with the strawberry and orange of this recipe gave a fabulous flavor that I crave year-round!...
Author: kennedyfish
very easy very good !!! you need crab apple asmany as you want more the better the more jelly from jonathanwallace
Author: Orringuy
Make and share this Joe's Cranberry Sauce recipe from Food.com.
Author: Chef Teer
I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches....
Author: Rita1652
In Austria and other European countries, pectin is not widely available, mostly only to the restaurant trade. But what they do have is "Gelling Sugar", canning sugar that has pre - measured pectin included....
Author: gemini08
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple...
Author: Rita1652
Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make...
Author: kdp4640
Make and share this Berry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
Make and share this Raspberry Jalapeno Jelly recipe from Food.com.
Author: Gay Gilmore
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Author: Dallas Chef WOut Ti
This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time.
Author: TxGriffLover
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
Plump, fragrant, sweet fresh strawberries call for their season to be extended throughout the year. The perfect answer-make a supply of your own delicous jam to spread on hot biscuits, ladle on crisp waffles...
Author: Ms. Ayons dishes
I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on...
Author: riffraff
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.
Author: Kathy228
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple...
Author: Rita1652
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: manushag
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone...
Author: Rita1652
Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly.
Author: Maryland Jim
This recipe came out of the Ball Blue Book of preserving. It is so simple and my family loved it. I had a bottle of wine and thought, why not!! I'll be making more and giving as gifts.
Author: Maryland Jim
Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer to the ground for picking the blossoms. Be sure that...
Author: Kovie