I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to...
Author: Ellie May Clampett
This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess.
Author: Vino Girl
I made this as a small batch recipe that will make just a single cup of jelly. It can be successfully doubled, but I'm not sure after that. Also, please note that even though I give instructions for processing,...
Author: Feelah_the_tigress
This is out of "Diet and Salad" book written by Dr. N.W. Walker, D.Sc. I love to make my own Cranberry condiments, and this is one I will be trying soon. I am guessing on the yield and cooking time, until...
Author: Chabear01
A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it's time to collect its umbels/heads and make use of their delicious,...
Author: Eismeer
Pectin is a naturally occurring substance in fruit that makes sweet preserves gel. You can buy commercial pectin, or you can make your own from citrus peels. High-pectin citrus peel is what makes marmalade...
Author: Chicagoland Chef du
Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies.
Author: Diana Adcock
Make and share this Lemon Jalapeno Jelly recipe from Food.com.
Author: gailanng
Jellies, James & Chutneys - Preserving the Harvest makes 2 ΒΌ pounds - can be made with any wine. Try Chardonnay or port
Author: dicentra
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Author: dicentra
Cranberry jelly with hints of orange/ lemon from the bee balm/ monarda. This is a very easy tasty recipe. Nice for gift giving.
Author: Rita1652
Yeah, this sounds like an awful lot going on, but it's excellent when you hit the lights and wow the crowd with glow in the dark jello shots! You'll need a black light to get the full effect, as well....
Author: velorutionista
The recipe for Grandma Maxine's famous jelly. Historically, she has made the jelly, canned it and froze until ready to consume.
Author: Brookes Kitchen
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole...
Author: gailanng
From my food preservation files. This is supposed to be like the stuff in the can, but with better ingredients.
Author: dicentra
I love the combination of hot and sweet! This is something I created playing around. Great on a cracker!
Author: Potatoes Browning
Make and share this Blackberry Jelly recipe from Food.com.
Author: PalatablePastime
Baba has 2 guava trees in her yard. This year she was just not up to picking them all and let me. She even, generously, shared her treasured jelly recipe with me.
Author: Ambervim
From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or...
Author: True Texas
Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years...
Author: durci
I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and...
Author: RAD5152
I found this recipe in "Country Living" and I have been wanting to try it but I can't find the Red Currents where I live. I might try grapes instead. I have tried another jelly made with Habanero's and...
Author: BenzBaker
Make and share this Chili, Kaffir Lime and Lemongrass Jelly recipe from Food.com.
Author: JustJanS
I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites.
Author: Rita1652
I searched high and low for a true rhubarb jelly recipe and was thrilled to find one from Taste of Home. This recipe will make 24 half-pint jars of jelly. I collected a Wal-Mart shopping bag full of rhubarb...
Author: wyojess
Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.
Author: Nadia Melkowits
I had heard that the early Indians and Spaniards of California used to use Manzanita Berries for a number of items, from Jellies, flours and Cidars; even using the leaves medicinally. So off I went to...
Author: Chabear01
Make and share this Cinnamon Pepper Jelly recipe from Food.com.
Author: Nyteglori
This is a fun and different jelly to make! I buy my Feijoas online from Melissa's Produce and this recipe comes from www.melissas.com. My addition to the recipe was the butter which will make skimming...
Author: anonymous
It was the end of the growing season and I had harvested all the chilis left in my garden. I had jalapeno, cayenne, banana and bell peppers and I decided to experiment a little. I was in for a big surprise....
Author: Chef Roly-Poly
Make and share this Currant and Port Jelly recipe from Food.com.
Author: Helen Watson1
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: Audrey M
It's peanut butter jelly time! Baked peanut butter doughnuts are topped with an easy strawberry jelly glaze (and then turned into the cutest jellyfish) for a fun summer spin on a childhood classic.
Author: luxeandthelady
This is a recipe I came up with to make a perfect red pepper jelly. It uses Cranberry juice cocktail for the first Red and red hot peppers for the other red. I decided to strain out the peppers and measure...
Author: annroberts54
Make and share this Molded Cranberry Sauce Using Fresh Cranberries recipe from Food.com.
Author: petlover
Also from "Preserving the Harvest". Carol Costenbader says, "You'll find this aristocratic concoction in specialty food stores. Now that you have the recipe, you can wow your family and friends." You'll...
Author: JenSmith
I found this recipe on another site and have not made it myself. I have not tried it and cannot tell anyone any more about it, just saw someone asking for a recipe for this.
Author: carnation037
From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly...
Author: LaJuneBug
A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy. Source:...
Author: Elly in Canada
This is not a kid's dessert jelly out of a packet. It is a spreadable jelly for toast, bread, scones and the like; it is a variety of jam. The juice extraction technique I learnt from the French Tart in...
Author: The Dabblers
This is a very tasty peanut butter spread that is often served at Amish restaurants. It is common within Mennonite communities and is sometimes known as "church spread", since it is brought and served...
Author: Alan in SW Florida
Make and share this Blueberry-Cherry Jelly recipe from Food.com.
Author: Alia55
I found this in a 1973 cookbook that I received from my Grandma when she passed away. It works great in jellies and jams.
Author: dakota_n_me
A quick & easy version of hot pepper jelly from Sunset Magazine. Other hot peppers can be substituted. If desired, double the amount of milder ones.
Author: San Marcos Sunshine
From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm not sure about amounts. The box of pectin is a guess;...
Author: Dienia B.