You can use spaghetti or penne for this simple supper dish. Mushrooms aren't traditional in a carbonara, but we love them here.
Author: Andy Harris
Author: Charlie Clapp
Author: Jodene Jordan
Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.
Author: Georgina Hayden
Author: Laura Fyfe
This chicken and shrimp stew hails from the Afro-Brazilian region of Bahia ('xim xim' is an African term for stew). A bit like a korma, this is sweet, spicy, nutty and really tasty.
Author: Jamie Oliver
Author: Georgie Socratous
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
A simple twist on that party classic - blood orange gives it a fantastic colour and deeper flavour
Author: Andy Harris
Author: Kate McCullough
This famous entreé, probably the most popular oyster dish, has many versions.
Author: Ginny Rolfe
Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don't usually contain spring onions, so omit them if you like.
Author: Abi Fawcett
Author: Jamie Oliver
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
Sticky, sweet and oh-so-delicious chicken wings - a cheap but tasty part of the bird. This is a very simple dish that invests in big flavours, so it only needs griddled bruschetta and sliced pickled onions...
Author: Jamie Oliver
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
Author: Francesca Paling
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
Author: Kate McCullough
Author: Lizzie Harris
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.
Author: The Chiappa Sisters
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
Author: Rebecca Rauter
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses tinned sardines, which are a great alternative if...
Author: Jamie Oliver
With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending...
Author: Laura Fyfe
Author: Jamie Magazine
We've spread the bread with a little jam to stop it getting too soggy, but this isn't traditional.
Author: Phillippa Spence
Author: Kate McCullough
Author: Maddie Rix
This wonderfully hearty seafood supper is packed with wintry flavours, perfect with mild, meaty cod. If you can't get dried borlotti beans, just use the equivalent amount of tinned, drained beans.
Author: Andy Harris
Author: Nathan Outlaw
This is the most delicious barbecued beef I think I've ever had (even if I say so myself). Trust me because it's going to go really dark and look burnt, but it'll be perfect inside if you do it right.
Author: Jamie Oliver
Author: Amber Locke
Author: Georgina Hayden
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Author: Georgie Hayden
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
Also known as German pancakes, these oven-baked delights puff up like sweet Yorkshire puddings.
Author: Joss Herd
Author: Pete Begg
Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...
Author: Andy Harris
Author: Andy Harris
Author: Georgina Hayden
Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds me of the food in Los Angeles.
Author: Jamie Oliver
The classic Aperol spritz goes jelly-tastic with this delicious summery recipe!
Author: Maddie Rix
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner,...
Author: Jamie Oliver
Author: Andy Harris & Georgie Socratous
Grouse and partridge may be the king and queen of gamebirds, but in a stew they're no match for the humble pheasant. With bacon, herbs and nice booze, pheasant is simply delicious; add a few chestnut dumplings...
Author: Peter Begg
Author: Laura Fyfe
Author: Christina Mackenzie
This gorgeous salad is super-easy to throw together, and really shows off the best of what this time of year has to offer.
Author: Charlie Clapp