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Lemony Pasta with Goat Cheese and Spinach

This is one of the quickest, most efficient suppers on the planet. Creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.

Author: Martha Stewart

Beef, Snap Pea, and Asparagus Stir Fry

Cooking steak longer on one side gives you a nice, flavorful sear without overcooking. You'll also get great results in a wok.

Author: Martha Stewart

Homemade Choucroute Garni

This feast of earthy flavors will make guests feel welcome. Serve it with grainy mustard, crusty bread, and bottles of dark beer.

Author: Martha Stewart

Famous Lasagna

From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are layered with rich meat sauce and creamy ricotta mixed...

Author: Martha Stewart

Glazed Meatloaf

Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.

Author: Martha Stewart

White Beans with Salt Pork

This white beans recipe is from Fabio Trabocchi's cookbook, "Cucina of Le Marche," and goes wonderfully with his Grilled Pork Chops.

Author: Martha Stewart

Grilled Spatchcocked Chicken

Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly. If your grill is big enough, double the recipe. Leftovers are delicious over salad.

Author: Martha Stewart

Chicken and Spinach Casserole

Use the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread. Serve your...

Author: Martha Stewart

Chicken, Leek, and Mushroom Casserole

A hearty multigrain bread works bestin this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy.

Author: Martha Stewart

Cod With Leeks and Tomatoes

Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors, such as lemon.

Author: Martha Stewart

Baked Ravioli

Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.

Author: Martha Stewart

Baked Polenta with Sausage and Artichoke Hearts

Here, the polenta is already made -- just bake this flavorful blend of sausage, artichokes and onions with it, and serve like a lasagna.

Author: Martha Stewart

Salmon and Zucchini Baked in Parchment

Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.

Author: Martha Stewart

Light and Fluffy Meatballs

Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.

Author: Martha Stewart

Pan Seared Pork Chops

This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.

Author: Martha Stewart

Tuna Macaroni Salad

A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.

Author: Martha Stewart

Orange and Honey Glazed Pork Chops

Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.

Author: Martha Stewart

Grilled Lamb Chops With Lemon Yogurt Sauce

Enliven lamb chops with a tangy yogurt sauce.

Author: Martha Stewart

Slow Cooker Chili Chicken Tacos

Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings.

Author: Martha Stewart

Garlic Roasted Chicken Breasts

In this Garlic-Roasted Chicken Breasts dish, roasting softens and mellows the garlic. The garlic tops serve as a rack for the chicken. Garlic bottoms are flipped halfway through to soak up juices. Leftover...

Author: Martha Stewart

Roasted Monkfish

Moderately firm-textured monkfish is just sturdy enough to stand up to a very hot oven. Other fish, such as mahi mahi, halibut, and grouper, can be used here too.

Author: Martha Stewart

Easy Pecan Crusted Catfish

This satisfying meal is a perfect cold-weather warm-up. Serve it with our Carrot Slaw with Yogurt Dressing.

Author: Martha Stewart

Panko Breaded Fish Sticks

Author: Martha Stewart

Lemony Pasta with Wilted Arugula

Peppery arugula and bright lemon zest lift this simple dish of pasta to refreshing heights.

Author: Martha Stewart

Cheddar, Beef, and Potato Casserole

This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables...

Author: Greg Lofts

Best Beer Batter

This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.

Author: Martha Stewart

Sweet and Sour Brisket

When Sarah Carey, our editorial director of food and entertaining, was a kid, holiday visits to her grandparents' house often included her grandma's sweet-and-sour version of classic beef brisket. She...

Author: Martha Stewart

Sausage and Pepper Ragu Over Polenta

Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta...

Author: Martha Stewart

Turkey and Stuffing Bake

Enjoy this two-in-one turkey and stuffing recipe for Thanksgiving. Autumnal ingredients such as sage and dried cranberries add lively flavor to this hearty meal.

Author: Martha Stewart

Baked Chicken, Potatoes, and Fennel

Fresh fennel (often mistakenly called anise) is a common ingredient in Mediterranean cooking. Here, it is baked until tender and buttery-tasting. If you are unable to find fennel bulbs with the fronds...

Author: Martha Stewart

Smothered Pork Chops with Cornbread

The cornbread on the side of this savory pork dish means you don't have to worry about potatoes or rice.

Author: Martha Stewart

Simple Baked Chicken Breasts

Here's the easy way to prepare moist, tender chicken breasts in the oven. Use for sandwiches, salads, tacos, soups, and casseroles, or simply serve with vegetables and potatoes for a complete meal.

Author: Martha Stewart

Roast Spatchcocked Lemon Chicken

The technique of spatchcocking requires splitting and flattening the chicken. It exposes more skin, which really crisps up at high temperatures. See our step-by-step guide to spatchcocking a chicken, then...

Author: Martha Stewart

Standing Rib Roast with Roasted Potatoes

Serve roast beef with all the trimmings for an easy meal rich in flavor. The centerpiece standing rib roast is presented with roasted potatoes that are ridged with a fork so they can soak up ample pan...

Author: Martha Stewart

Quinoa and Spinach Pilaf

This quick-cooking, whole-grain side is good with beef short ribs, grilled chicken, hamburgers.

Author: Martha Stewart

Blackened Red Snapper

A spice rub with paprika, oregano, thyme, and pepper coats these fillets for a major flavor boost.

Author: Martha Stewart

Pork Scaloppine with Mushrooms

Author: Martha Stewart

Sole with Lemon Butter Sauce

Lemon slices help keep the fish moist during cooking. For a simple sauce, we combined lemon juice, white wine, and butter.

Author: Martha Stewart

Creamy Pasta with Peas

Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe,...

Author: Martha Stewart

Seafood Linguine

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

Author: Martha Stewart

Salisbury Steak with Onion Gravy

An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.

Author: Martha Stewart

Spaghetti Carbonara

A spaghetti carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture to this delicious pasta dish.

Author: Martha Stewart

Pasta with Fresh Tomatoes and Pine Nuts

Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.

Author: Martha Stewart

Halibut with Lemon Sauce

Fish and lemon are a natural pairing: The tart citrus enlivens the flavor of a delicate sauteed halibut topped with a reduced lemon sauce and slices of preserved lemon.

Author: Martha Stewart

Garlic Lover's Pot Roast

This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.

Author: Martha Stewart

Yellowfin Tuna with Grilled Pineapple Salsa

This dish exemplifies simplicity at its best. This recipe is from"Emeril at the Grill" by Emeril Lagasse.

Author: Martha Stewart

Emeril's Chuck Wagon Chili for the Slow Cooker

Recipe by Emeril Lagasse, from Sizzling Skillets and Other One Pot Wonders, William Morrow, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.

Author: Martha Stewart

Barbecue Pork Burgers

These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.

Author: Martha Stewart

Strawberry Sauce

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Author: Martha Stewart

Irish Lamb Stew

This satisfying Irish Lamb Stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.

Author: Martha Stewart