What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming,...
Author: SUSMITA
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild recipe. If you like kick in your food, add minced...
Author: Anna Stockel
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too. Serve over rice.
Author: SUSMITA
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Author: Yakuta
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Author: Ayshren
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry...
Author: Deepak Mathew
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests...
Author: ChefNYC
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan...
Author: soapymayhem
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means...
Author: Bongadi
This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
Author: priya
Make and share this Potato & Green Bean Curry recipe from Food.com.
Author: Andtototoo
This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk...
Author: Alicia
I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.
Author: Chef John
A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.
Author: Chocolatl
Even if you don't have a tandoor clay oven, you can still enjoy the fluffy goodness of this classic Indian flat bread.
Author: Late Night Gourmet
Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.
Author: lisarocks
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes http://recipes.sandhira.com/pani-puri.html
Author: Sandhi R.
Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India.
Author: Mary Jenny
Make and share this Instant Pot Vegetable Khichadi recipe from Food.com.
Author: Vasuishere
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions.
Author: Celestial
Marinate the chicken overnight for a deliciously flavorful and tender chicken dish. This is an adaptation of Tandoori style chicken, minus the red coloring.
Author: SHECOOKS2
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they're easy to...
Author: Shaista Nasar Trost
Watermelon is great fruit for summers, some time eating same way can be boring so try this interesting receipe. Mint leaves gives slush a very aromatic fresh feel. Cumin seed powder and rock salt is great...
This is a delicious and easy Pakistani recipe.
Lots of flavor packed in this Indian-spiced curry! This recipe is very adaptable and can be made to fit your preferences. You can also change up the veggies you use, alter the amount of spice, etc.
Author: Alisan
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas....
Author: CYBERGIFTS
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor. I have used Instant Pot®...
Author: Jiya Ann
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam...
Author: mn
Chicken Roti recipe
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices,...
Author: MCFALONE
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
Mulligatawny is an English soup after an Indian recipe. The name originates from the Tamil words mullaga/milagu and thanni and can be translated as "pepper-water".
Author: tack1020
Make and share this Tampered Onion Tomato and Mint Chutney recipe from Food.com.
Author: revathii
The versatile gram flour can be used to make this yummy snack, Jeera Besan Cutlet. It can be served at tea time, or as a side in with your lunch. Gram flour is very popular in a kitchen, used to make tasty...
Author: charu
Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful...
Author: thesiamesecat
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52
Yummy, subtle flavors. This recipe is doubled, except for the oil.
This recipe is very tasty and healthy. It's even better the next day.
Author: Ratzilla
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was...
Author: SUSMITA
Make and share this Chicken Tikka Marsala recipe from Food.com.
Author: Canelamavis
I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared tomato sauce and then served over tandoori naan...
Author: jdwuscg