This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious.
Author: Swiss Miss
After a trip to Iceland in 2003, my husband learned to love the taste of skyr, and after we got home from vacation I came up with a close approximation of it. If you've never had it, it's similar to yogurt,...
Author: BizIntelligenceMonk
*Djupsteiktur Fiskur* in Icelandic, this recipe could more aptly be named "Iceland Does the Fish Part of Britain's Fish & Chips" -- Long, but accurate. :-) Although I've lived here in Iceland for 4+ yrs...
Author: twissis
In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during the first half of the twentieth centry. In Iceland, pickled...
Author: Chef Regina V. Smith
My husband loves fishing and the rivers and lakes have been rich. Half of our freezer is full with salmon and trout so i try to use some of it at least once a week. I prefere smoked salmon with this as...
Author: Iceland
This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish....
Author: Manami
On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur...
Author: Iceland
I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.
Author: Iceland
This is a great rub or marinade for trout but you can also use salmon or other fish. I personally prefer freshly catched icelandic trout or salmon. It is the best! You should actually come and try it :-)...
Author: Iceland