This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham
Author: Jean Anderson
In place of collards, you can make this with the same amount of curly or Tuscan kale.
Author: Joseph Lenn
Author: Bon Appétit Test Kitchen
Author: Charlie Trotter
Author: Diane Rossen Worthington
Author: Sam Talbot
I found this on lowsodiumcooking.com, the smell of the steak under the broiler is pretty amazing. Mix the rub and keep it handy in an airtight container.
Author: Engineer in the Kit
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Author: Dan Barber
Author: Bon Appétit Test Kitchen
Author: Ronald Bruno
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Miriyam Glazer
Author: Georgia Downard
Author: Joey Campanaro
Author: Carolyn Beth Weil
Author: Roy Finamore
Author: Michael Lomonaco
Author: Susanna Hoffman
Author: Amy Finely
Author: Molly Stevens
Author: Michael Psilakis
Author: Amy Finley
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Cindy Mushet
Author: Maria Helm Sinskey
Author: Molly Stevens
Author: Deborah Madison
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Rochelle Palermo
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Bon Appétit Test Kitchen