Foods by "Herb" category| Page 9

Herb Roasted Leg of Lamb with Vegetables and Jus

Author: Tracey Seaman

Grilled Rib Eye Steaks with Roasted Pepper Salsa

Braised Veal Breast with Potato and Onion Stuffing

Chicken with Coconut Curry Sauce

Goat Cheese and Herb Dip

Brazilian Seafood Stew

Author: Margaret Jane Ross

Asian Meatballs with Sesame Lime Dipping Sauce

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Caraway Noodles

Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.

Author: Andy Baraghani

Ricotta and Herb Stuffed Chicken

Scallops Provençale

Court Bouillon

Pot Au Feu

Author: Bon Appétit Test Kitchen

Curried Beef Samosas with Mango Papaya Chutney

Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds

Pesto Potato Salad with Green Beans

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Herbed Parmesan Cheese Soufflé

Black Eyed Pea, Pineapple and Red Pepper Salad

Tarragon Mayonnaise

Smoked Fish Chowder

Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.

Herb Stuffed Leg of Lamb

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Agnolotti with Sweet Peas and Goat Cheese

Acapulco Chicken

Tomatoes Stuffed with Fresh Mozzarella and Basil

Author: Colin Cowie

Sweet Potato Ravioli with Sage Butter Sauce

Sour Cream, Lemon, and Herb Deviled Eggs

Author: Kristine Kidd

Green Salad with Orange, Fennel, and Asparagus

Author: Tracey Seaman

Grilled Shrimp Salad with Corn and Avocado

Author: Katie O'Kennedy

Cucumber Yogurt Salad

Author: Chitra Joshi

Jícama and Pineapple Salad with Cilantro Vinaigrette

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....

Author: Christian Reynoso