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Lemon Pine Nut Tagliatelle

Author: Susan Herrmann Loomis

Green Vegetable Salad

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.

Author: Donna Hay

Gingered Shrimp with Asian Noodles

Author: Gary N. Fauskin

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Spiced Butter Glazed Carrots

Author: Dorie Greenspan

Chicken, Ham, and Tarragon Pie

The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...

Author: Ghillie James

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Wood Smoked Tri Tip with Sicilian Herb Sauce

Author: Cheryl Alters Jamison