Author: Martha Stewart
Author: Ruth A. Matson
Author: Elnora Shick
Author: Fran McCullough
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Author: Alison Carroll
Author: Maggie Ruggiero
This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.
Author: Amiel Stanek
Author: David Lentz
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Author: Lynne Rossetto Kasper
Author: B. Smith
Author: Michael Chiarello
Author: Deborah Madison
Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure...
Author: Najmieh Batmanglij
Author: Peter Hoffman
Author: Jamie Oliver
Author: Roxanne E. Chan