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Sage Polenta

Author: Martha Stewart

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Butterflied Chicken with Herbs and Cracked Olives

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Author: Alison Carroll

Herbed Corn on the Cob

Author: Maggie Ruggiero

Sippin' Green Gazpacho

This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.

Author: Amiel Stanek

Wild Mushroom Frittata

Author: David Lentz

Tomato Lamb Bredie

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...

Author: Colin Cowie

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Herbed Quinoa Pilaf

Author: B. Smith

Italian Salsa Verde

Author: Michael Chiarello

Sorrel Onion Tart

Author: Deborah Madison

Jellied Chicken and Coriander "Terrine"

Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure...

Fresh Herb Kuku

Author: Najmieh Batmanglij

Sage Vinaigrette

Author: Peter Hoffman

Tricolor Vegetable Pâté

Author: Roxanne E. Chan