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Ghostly Chocolate Nut Bark

Author: Jacques Torres

Hazelnut Cinnamon Crescents

Author: Dede Wilson

Chocolate and Hazelnut Spread

Author: Annie Rigg

Raisin Hazelnut Sticky Buns

Author: Jeannette Ferrary

Chocolate Hazelnut Spiced Cookies

Author: Gina Marie Miraglia Eriquez

Parsnip Skordalia

This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.

Author: Cortney Burns

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...

Author: Diane Morgan

Fresh Fruit Tart with Plum Jam

Author: Kimberly Boyce

Pumpkin Clafouti

Author: Claudia Fleming

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Biddy's Flapjacks

Author: Jackie O'Halloran

Caramel Hazelnut Mini Tartlets

Author: Julie Hasson

Chocolate Panforte Candies

Author: Bon Appétit Test Kitchen

Filbert Bars

A chewy bar chocked full of hazelnuts.

Author: Fred

Toasted Nut Tart

Author: Karen DeMasco

Wild Rice with Watercress and Hazelnuts

The sturdier your cress, the longer this salad will hold up at room temperature.

Author: Nick Nutting