If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
This Monte Cristo sandwich with ham, turkey, and Swiss cheese slices is dipped in an egg and milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam...
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover...