Cooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Jill Norman
Mix up weeknight dinner with this delicious alternative your family will love.
Author: Jean Thiel Kelley
Author: Chad Robertson
These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
Author: Well Worn Fork
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Author: Adam Perry Lang
Author: Cristina Ceccatelli Cook
Author: Louisa Shafia
Author: Alison Roman
This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...
Author: How to BBQ Right
Author: Tony Rosenfeld
Author: Bon Appétit Test Kitchen
Author: Rafael Palomino
It's hard to improve on grilled cheese with tomato soup-but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms...
Author: Jiyeon Lee
Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Author: CaribbeanPot
A South East Asian dish packed with flavour. One of my favourite grill recipes
Author: Andy Hay
This recipe for Whole Smoked New York Strip Loin is always a winner on our Holiday table.
Author: How to BBQ Right
Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly. In specific, brinjals or eggplants...
Author: Tarla Dalal
Author: Melissa Roberts
Author: Chris Schlesinger
Author: Bon Appétit Test Kitchen
These juicy Greek spiced lamb burgers are topped with a cool and creamy tzatziki sauce. Perfect for summer entertaining!
Author: Liz DellaCroce
This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe...
Author: Primavera Kitchen
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon
Author: Shelley Wiseman
With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.
Author: Nadine Francis West
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
Try our snappy Firecracker Sauce with grilled shrimp or chicken, too.
If you like mushrooms, you'll love this grilled portobello mushroom sandwich. Grilled marinated portobello mushrooms are the foundation of this vegetarian meal, but it doesn't stop there. With...
Author: Garlic & Zest
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger - not topped, not crumbled. INFUSED. As in - in the meat. Aside from...
Author: Garlic & Zest
Author: Diane Rossen Worthington
Author: Andrew Schloss
Author: Chris Schlesinger
Author: Jamie Purviance
"Are you looking for the perfect marinade for your chicken. This makes tender, juicy and flavorful chicken. Throw it on the grill to give that perfect char flavor with grilled oranges and fresh poblano...
Author: SEE Salt TV
Author: Susan Spungen
With this 10-minute lamb chop meal, dinner will be on the table before your stomach begins to rumble.
NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America...
Author: Norman Van Aken
Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently seedless citrus makes for easy squeezing. Marinated...
Author: East After Noon
Author: Kemp Minifie
A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the bird onto the grill for even heat exposure.
Author: Rhoda Boone