Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.
Author: LINDA MCLEAN
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: froglette
Make and share this Utica Greens (Escarole) recipe from Food.com.
Author: origamifreak
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute...
Author: Goddess
These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes make them with plain cream cheese. They are...
Author: audie schmidt
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Author: Wildflour
Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!
Author: Ladderman229
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Author: mscougar
Make and share this Mexican 7 Layer Salad recipe from Food.com.
Author: Mrs. Hughes
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.
Author: momstar
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Author: Angela
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.
Author: Amy37
There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust...
Author: PanNan
This spicy green is one of my favorites to toss on a salad, and I was craving something warm, so I decided to try sauteeing it in a healthy way--no oil! In just a couple minutes, I had a great warm topping...
Author: FoodExplorer
I found this on RecipeSource and they say that they got it from A Jewish Mother's Cookbook by Elaine Radis. I halved it as they're only 3 of us - and added garlic - it was great!
Author: Tina and Dave
Lambsquarters are generally considered a weed. You have probably yanked them out of your own flowerbed and never knew that they were good to eat. They taste like swiss chard. Be sure not to over cook them....
Author: KookieMomster
If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel and leeks. Fennel has long been a central ingredient...
Author: bluemoon downunder
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Author: Paleo
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.
Author: SJRJA
This is one of my favorite salads. Very quick and easy to make. I often use tomatoes from my garden to make it special.
Author: DebbiF
Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.
Author: Geema
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.
Author: GRANNIEGRUMP56
This is a delicious twist on a soul food staple! They are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly. You may...
Author: SARA12RARA
This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as in doesn't take 6 weeks) sauerkraut recipe on here!...
Author: Dwynnie
Quick Southern-style collard greens made in your Instant Pot®.
Author: Trevor Barrett
This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.
Author: Susie D
My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover....
Author: peppermintkitty
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and...
Author: Beyker
This is a quick, easy, and tasty way to prepare fresh Swiss chard.
Author: melanie
A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.
Author: FrVanilla
Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.
Author: Fishnets
I grew up eating this, not just as a side dish, but as a main meal. My grandmother would make a pot of it, and spoon some over a thick slab of Italian bread, which would absorb the juices. This is true...
Author: JackieOhNo
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
Turnip, mustard, and collard greens, adapted from one of my favorite recipes.
Author: Michael Todryk
Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.
Author: MadCatKim
Make and share this Sauerkraut & Potatoes recipe from Food.com.
Author: Coasty
A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.
Author: Debbwl
I'd been looking to find a recipe using Israeli Couscous (not easily found in our little rural town up until recently) and saw this being made on "America's Test Kitchen." It's a wonderful combo of textures...
Author: lecole54
Make and share this Mom's Sweet and Sour Bean Salad recipe from Food.com.
Author: mmm29
A great summer recipe when tomatoes and arugula are plentiful. Serve with grilled chicken or steak.
Author: KelBel
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Author: Sara
An impressive salad with wonderful colors! This will "wow" your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding salad!
Author: Seasoned Cook
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Author: JackieOhNo
Make and share this Sauteed Kale With Lemon recipe from Food.com.
Author: ugogirl
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).
Author: Elizabeth
Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken.
Author: littleturtle
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead...
Author: Bitchin Kitchen
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour cook time is actually time the coleslaw needs to sit...
Author: cookiedog