An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up.
Author: MiniChef
An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up.
Author: MiniChef
An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up.
Author: MiniChef
Here is one of my favorite ways to prepare watercress. This salad is definitely different but delicious. I highly recommend using cherry or grape tomatoes since they have a firm texture. The peanuts should...
Author: JOSIE
This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.
Author: Lindsey
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Author: Christine720
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all...
Author: Allrecipes Member
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all...
Author: Allrecipes Member
One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets,...
Author: Chef John
One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets,...
Author: Chef John
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes...
Author: Allrecipes Member
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes...
Author: Allrecipes Member
BBQ steak salad with a sesame-rice vinegar dressing.
Author: Joanne Zalapski Samchyk
This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute!
Author: nancy
Both beautiful in presentation and taste, this grilled chicken salad recipe uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries) and orange segments in winter. This composed...
Author: Allrecipes Member
Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall...
Author: kekadu
I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do...
Author: Saveur
This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.
Author: Kailey W
This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.
Author: Kailey W
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all...
Author: Allrecipes Member
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Author: Allrecipes Member
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Author: Allrecipes Member
BBQ steak salad with a sesame-rice vinegar dressing.
Author: Joanne Zalapski Samchyk
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Author: Allrecipes Member
Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!
Author: Kim's Cooking Now
This is a simple healthy dish that can be used as a small salad for lunch or a yummy side dish. This is great on its own or would work wonderfully as a side dish.
Author: HG Little Chef
This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!
Author: Hollie Baker
This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.
Author: Lindsey
Do your young kids hate salad? They'll love it after you serve them this one!
Author: Allrecipes Member
Do your young kids hate salad? They'll love it after you serve them this one!
Author: Allrecipes Member
Both beautiful in presentation and taste, this grilled chicken salad recipe uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries) and orange segments in winter. This composed...
Author: Allrecipes Member
I love the fruity taste of the mango dressing against the tanginess of the white onion in this salad. Best with grilled meat and fish.
Author: Marilyn Delos Santos-Mones
This grilled salad is maybe the greatest salad in the world.
Author: Brian Genest
BBQ steak salad with a sesame-rice vinegar dressing.
Author: Joanne Zalapski Samchyk
It's a delicious and fresh salad for a starter or side dish. Spiced up with some feta cheese.
Author: cookingirls
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Author: Christine720
Easy, great light salad that will go with any dish.
Author: Diane Sniffen