Making gravy for meat or to put over mashed potatoes or even open faced sandwiches is easier than you think and worlds tastier than that in a can, jar or envelope.
Author: Linda Mericle @bakermom2
I stumbled on this flavorful gravy while shopping at Sam's Club. A demo girl was giving samples of it away as she served it over mashed potatoes. I thought it was such a great recipe that I would give...
Author: Rose Mary Mogan
This recipe is attributed to Fred Harvey, who began a chain of eateries along western railroad lines in the 1870s. They precede the advent of the luxury dining car. Harvey Houses became famous for their...
Author: Susan Feliciano @frenchtutor
I made this sauce to serve along side my Chicken Roulade. It paired beautifully with it! This sauce is perfect for Steaks and Chicken of all sorts. I really hope you all enjoy
Author: Anthony Nicometi Jr
I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have...
Author: Lisa G. Sweet Pantry Gal
This recipe is from La Bola Restaurant, Denver, CO. It is published in the Colorado Cache Cookbook from 1981. Don't eat dry burritos! This "gravy" is wonderful to smother burritos, rellenos, or just dip...
Author: Bonnie Porter
This smooth and creamy peppered white country gravy is the perfect addition to so many southern main courses. Savor the comfort and smother your mashed potatoes, green beans, biscuits, fried chicken, and...
Author: Beth Pierce
This is one of my go-to sauces for just about anything Asian that needs a good sauce. It is sweet, tangy, and has a bit of kick. I made this by combining elements of a Chinese brown sauce and stir fry...
Author: Andy Anderson ! @ThePretentiousChef
I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when...
Author: barbara lentz @blentz8
There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast...
Author: Tammy Brownlow @DoughmesticGoddess
This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!
Author: cathy tate
I love this gravy poured over mashed potatoes or chicken. My Mom made a little different version of this but this is my lazy way. These net pictures show you how the end product should look.
Author: Jeanne Benavidez
I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.
Author: barbara lentz @blentz8
This sauce originally goes with my recipe for Garlic Parmesan Pork Chops - Ellen's Way. However, the sauce is so delicious I decided to post it on its own. You can use it on just about anything--meats,...
Author: Ellen Bales @Starwriter
Years ago I cooked for an elderly gentleman that consistently asked for pork chops with tomato gravy. I had no idea what heck Tomato gravy was I just made gravy and added tomato paste. He was too sweet...
Author: iris mccall @irislynn
This is a nice sauce that can be served with ham, pork, or poultry.
Author: Vicki Butts (lazyme) @lazyme5909
Great over eggs, hash browns, and it a house favorite..a Great sunday brealfast for me and my Honey..
Author: NIKKI SMITH
Mama always made this giblet gravy to go with our turkey and dressing. And, her mother made it as well. Part of our holiday tradition. They made the best!
Author: Diane Atherton @DeeDee2011
My Pawpaw used to make this gravy along with bacon (the source of the drippings), fried eggs and a 5 count can of biscuits and Coffee perculating on the stove.He claimed the coffee didn't taste right in...
Author: Millie Johnson
Loretta, my BBF from high school, gave me this recipe in February of 2012....2 years ago! I set it aside with other recipes that I had printed out and just found it again the other day. I kept looking...
Author: Jeanne Gliddon
My boyfriend loves gravy of any kind, we go through alot of flour and broth. But its better then buying alot of canned gravy. Its also quick and easy, it saves me alot of time. And taste delicious...
Author: NIKKI SMITH
This is the gravy I make after I've prepared the Herb Roasted Turkey (Baked in Oven Cooking Bag), and may I say it's some of "the best" tasting gravy I've ever had. I let the pan drippings sit overnight...
Author: Cindi M Bauer
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this recipe in a cookbook I have of his. I was floored the first time I read that he wrapped the meat in plastic wrap and then aluminum...
Author: Doreen Fish @dfish
My husband loves my tomato gravy and he put the tomato gravy on biscuits. I make them for him and it is so easy and simple to make a tomato gravy. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
Mom used to make this with left over chicken. It's great with pork chops too. I like to switch out the cream soups too - like cream of chicken. Cheese soup is really great too.
Author: Tammy Brownlow
This is for those watching their cholesterol and fat / calories. I found it in a "prevention" magazine, lowfat cook booklet and will keep this recipe handy.
Author: gaynel mohler @gaynel
I love anything I can throw in the crockpot and not worry about too much. Some people call these "Swedish Meatballs".
Author: Jenni K
This gravy recipe makes about 1 cup. Use the ratio of ingredients to double or triple the recipe if serving a large crowd.
Author: Kitchen Crew
I serve this over chicken fried steak, biscuits and many other dishes
Author: Beverley Williams
This is my favorite way to make a dark roux for gumbo, shrimp stew, corned beef hash and to thicken any gravy. It is easy and will keep in the refrigerator.
Author: Kathy Sterling @Kster2033
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
Author: Deneece Gursky @Smokeygirlxo
I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
Author: Joy Riggs @kewlm0m50
This is an old recipe..been in the family for a long time..I had to make up them to figure out the measurements..You can use sauce from the jar if your low on time..I sure hope you enjoy this as much as...
Author: Tracy Stephan
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING...
Author: Straws Kitchen(*o *) @CinCooks
I'm probably mis-remembering, but it seems that my mother made fried chicken every single Sunday when I was growing up. Along with it: creamy mashed potatoes and chicken gravy--or bread if you preferred...
Author: Ellen Bales
I thought it would be a great idea to post the instructions for making the gravy portion of the Swedish Meat Balls, in the event you have some pre-made Meat Balls, or have a bag of frozen ones, this is...
Author: Rose Mary Mogan @cookinginillinois
Golden pieces of rabbit covered in a savory herbed gravy, make this a satisfying, stick to your ribs, main dish. Tarragon provides a subtle flavor that goes very well with rabbit.
Author: Russ Myers @Beegee1947
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko @lynnsocko
I was fortune enough to get this recipe from a dear italian friend. She is an amazing cook! This is the most amazing sauce ever! You can use it in any italian recipe. It freezes very well too! Enjoy and...
Author: Pame Daily @Pamalamb
Hate to make giblet gravy for those family events? This is quick and easy. Don't tell anyone it was this easy. Just smile and accept the compliments.
Author: Debby Hathcock Stone
This is a southern treat, especially for kids! Want to impress their sleepover guests, just whip up this for breakfast and serve with a batch of fresh biscuits, they'll love it!
Author: Angie Cox
Pinot Noir & Cranberry Meatballs are super yummy and simple to make. Sheri came over for a pool day and as usual, we each made some delicious food to snack on while we hung out. These meatballs are quick...
Author: Raven Higheagle @ravenhigheagle
Chops and Shrooms is what's for dinner...enjoy these chops for any occassion. Grill, pan sear bake or broil. This sauce is so good on pork tenderloin or any protein. A must try!!! Cooking with Passion,...
Author: Sherri Williams @logansw
Great on a steak, but also perfectly good on pork loin or chops, or oven baked chicken thighs..
Author: Lori Loucas @jostlori
Awesome recipe from http://www.gimmesomeoven.com/red-enchilada-sauce/
Author: Tracy Joyner
Looking for a recipe for this? I know Sandy Mika was and found one in my mom's old cookbook from '1967' . I also remember my mom making this and I always loved it as well.
Author: Carol Junkins
I'm posting this for my extended family, who love to recreate the past during the holidays. I have made the giblets optional, because turkey liver has such a strong taste that it can spoil the flavor of...
Author: Susan Feliciano @frenchtutor