Author: James Beard
Author: Pam Norby
Author: Claudia Fleming
This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.
Author: Nguyen Tran
Author: Ruth Cousineau
Author: Sue Knechtel
To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.
Author: Claire Saffitz
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Author: Kris Hoogerhyde
Oyster sauce gives this chicken stir-fry richer flavor, but you don't have to make a special trip to get it if you don't have it. Get the recipe.
Author: Chris Morocco
Author: Paul Grimes
Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.
Author: Hawa Hassan
Author: Sandy Szwarc
Author: Katherine Sacks
Author: Maggie Ruggiero
Author: Melissa Roberts
Come in from the cold to this warmly spiced hot apple cider.
Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender. Serve with naan or another flatbread for dipping...
Author: Claire Saffitz
Author: Jill Silverman Hough
Author: Marla Share
An easy Curried Okra recipe
Author: Rick Rodgers
No one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. Serve the chakalaka with grilled meats or fish, stews, rice...anything.
Author: Hawa Hassan