A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Author: Cheryl Slocum
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Author: Ying Chang Compestine
Oyster sauce gives this chicken stir-fry richer flavor, but you don't have to make a special trip to get it if you don't have it. Get the recipe.
Author: Chris Morocco
Author: James Beard
Author: Sue Knechtel
Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.
Author: Hawa Hassan
Author: Ruth Cousineau
Author: Melissa Roberts
To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.
Author: Claire Saffitz
An easy Tandoori Spice Blend recipe
Author: Jill Silverman Hough
Author: Maggie Ruggiero
Author: Katherine Sacks
Author: Paul Grimes
An easy Curried Okra recipe
Author: Juli Tsuchiya-Waldron
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
Author: Sandy Szwarc
Author: Marla Share
Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender. Serve with naan or another flatbread for dipping...
Author: Claire Saffitz
Author: Jamie Elizabeth Flick
Replacing full-fat coconut milk with a light version reduces fat, not flavor.
Author: Georgia Downard