Author: Sue Knechtel
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Author: Cheryl Slocum
Author: Kris Hoogerhyde
Author: Katherine Grasso
This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.
Author: Nguyen Tran
Author: Claudia Fleming
Author: Pam Norby
Author: Paul Grimes
Author: Sandy Szwarc
Author: Marla Share
Come in from the cold to this warmly spiced hot apple cider.
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
No one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. Serve the chakalaka with grilled meats or fish, stews, rice...anything.
Author: Hawa Hassan
Oyster sauce gives this chicken stir-fry richer flavor, but you don't have to make a special trip to get it if you don't have it. Get the recipe.
Author: Chris Morocco
Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.
Author: Hawa Hassan
Author: Katherine Sacks
Author: Maggie Ruggiero
Author: Veronica Betancourt
Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender. Serve with naan or another flatbread for dipping...
Author: Claire Saffitz
Author: Melissa Roberts
Author: Rick Rodgers
Author: Jamie Elizabeth Flick
Author: Jill Silverman Hough