Makes about 35 wonderful nougat balls. This recipe is from my German grandmother - yum. This is the 'G' version; add rum to make it for adults. Use high-quality ingredients - the best chocolate and cocoa...
Author: Silvia
This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October 1988 issue of Bon Appetit in the "Cooking for Friends"...
Author: Leslie in Texas
Another dish from my 50+ year old German 'Kochbook'. Very yummy as it is simmered in a sauce of Onion, Paprika, Stock, and finally, Cream.
Author: Chef Jeff in St Aug
My mom made this wonderful meal a lot. I think she said it was a German (she was German-Irish) dish..If she was lucky enough, she picked dandelons to use instead of endive.....She served it as a main meal....
Author: Beve538
A lighter, crisper version of springerle, made with egg whites. Store in airtight containers in the freezer. They will keep for months and improve with age.
Author: Heide F
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box.
Author: Member 610488
This authentic recipe came to me from a sweet, elderly German lady whose son is a 3rd generation "Wurstmacher" & owns a meat market in a small west-central Wisconsin town. She suggests that it is best...
Author: Ackman
Make and share this Grandma Broski's German Potato Salad recipe from Food.com.
Author: carons67
Posting for ZWT a spaetzle machine cuts more precisely, but spaetzle batter may be formed by passing it through a ricer or a metal colander
Author: Boo Chef in West Te
Make and share this Flounder or Sole(Flundern Oder Schollen, Gebacken) recipe from Food.com.
Author: LMillerRN
Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.
Author: figaro8895
turkey kielbasa smother in green beans roasted in one skillet- eat it all or save half for dinner- bring horseradish mustard to the table
Adapted from Cooks Illustrated The Best International Recipes Prep time does not include chill time for the dough.
Author: Boo Chef in West Te
This is my great-grandma's German Pfeffernusse recipe. My grandma has made it ever since I can remember and is a Christmas cookie must! My recipe is different because you make the dough two weeks before...
Author: Farmwife10
Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least 5 hours ahead of time, more convenient the day before...
Author: dosbahr
Make and share this Instant Pot Hungarian Goulash recipe from Food.com.
Author: Pawsfurthought
Make and share this Red Cabbage Salad With Smoked Cheese recipe from Food.com.
Author: evelynathens
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes...
Author: MISS ALIX
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Author: Eurocook
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Author: Kristi
-- Text excerpted from CLASSIC GERMAN BAKING © 2017 by Luisa Weiss -- -- Mohnhörnchen or Poppy-Seed Crescent Rolls -- When my husband goes to the bakery on weekend mornings for a bag of assorted Brötchen...
Author: Food.com
This traditional German dish is so tasty! Moist, tender and flavorful, this recipe is a great way to enjoy this protein. VIDEO https://youtu.be/B1Ekk4yhz2w
Author: CLUBFOODY
This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she made this cake for him every year. Even shipped...
Author: K-Dub
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
Author: apelsinjuice
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Author: Hank Shaw
Make and share this Marinated Herring German-Style recipe from Food.com.
Author: DeSouter
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one...
Author: CADAMS
sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good
Author: Dienia B.
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Author: Helene Rose-Carson
Major comfort food from my childhood
Make and share this Eier in Gruner Sosse (Eggs in Green Sauce) recipe from Food.com.
Author: Julesong
This is one of my favourite comfort foods. It's not a dish you will eat if on a weight reduction diet. Usually farmer sausage is eaten with it and served with a cream gravy. This recipe is my step mother's...
Author: Shar-on
Make and share this German Cucumber Salad recipe from Food.com.
Author: Dienia B.
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Author: Carol Chung
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...
Author: JTk364
This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in Germany. I serve it to family and for company.I...
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Author: JenFen
Make and share this German Potato Dumplings recipe from Food.com.
Author: MeliBug
Make and share this Veal With Cauliflower (Kalbsfleish Mit Blumenkol) recipe from Food.com.
Author: figaro8895
Although I'm of Mediterranean descent, my husband's family is German. In the fall, I really enjoy making "Oktoberfest" type recipes. The other day I was looking through an old "New York Times International"...
Author: Jainagirl
Recipe found in the Back of the Box Cooking Cookbook. Courtesy of Applegate Farms, an Organic & Natural Meat Company.
Author: Virginia Cherry Blo
This is a old family recipe from one of my Wife's Aunts, I have converted it to make it a little more simple and added a few different seasonings. But it is generally the same, as the originally, but a...
Author: Chief Teer
This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version originated in Thuringia, Germany, near the...
Author: Renate
This is a Kuhnhenn Family Recipe, we make it for the public on Oktoberfest. This recipe is rich (lots of bacon), low vinegar (not too Stinky) tangy sweet.
Author: Kuhnhenn Brewing Co