Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.
Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...
Author: Claudia Roden
Author: Tom Gilliland
Like many versions, this Philippine rice porridge is is topped with crisp garlic chips for crunch. A mix of regular and sticky rice gives the dish just the right thickness and texture.
Author: Yasmin Newman
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Author: Kendra Vaculin
Author: Fred Thompson
Author: Michael Tong
Author: Elizabeth Karmel
Author: Gina Marie Miraglia Eriquez
An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.
An easy Red-Wine-Braised Oxtails recipe
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...
Author: Anna Stockwell
Author: Paul Grimes
Author: Shelley Wiseman
This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Author: The Epicurious Test Kitchen
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Author: Lillian Chou
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
Author: Lillian Chou
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It's a must...
Author: Ana Sortun
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
Author: Gina Marie Miraglia Eriquez
Author: Ruth Jacobson
Author: Michele Scicolone
Author: Molly Stevens
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Author: Shayma O. Saadat
This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.
Author: Lauren Joseph
An easy Spicy Tomato Sauce
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.
Author: Chris Morocco