Takes the fear out of frying with a foolproof explanation and a universally loved snack as your reward.
Author: Mark Bittman
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Author: Rhoda Boone
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
Author: Kahlil Arnold
These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version of classic Korean fried chicken that totally...
Author: Mindy Fox
Author: María A. Alvarado-Gómez
An easy Pan-Fried Pork Chops recipe.
Author: Zita Wilensky
Author: Andrew Friedman
Author: Gil Marks
I love Cornish hens: baked or smoked, but also deep-fried. To me they're like smaller turkeys, so they're perfect for entertaining smaller groups or just your family. If you can't find them at your butcher...
Author: Pat Neely
Author: Teri Lyn Fisher
Author: Guillermo Payet
Author: Victoria Granof
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Jeff Koehler
Author: Andrew Friedman
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
Author: Francis Mallmann
Author: Sergio Remolina
Author: Bruce Aidells
Author: Melissa Roberts
Author: Lillian Chou
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...
Author: Sheldon Simeon
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Joey Campanaro