Author: Ken Haedrich
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary flavor. I used Bartlett pears, the original...
Author: Beanwean
These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes...
Author: breezermom
Author: Lora Brody
Author: Mark Bittman
Fresh summer peaches and figs blessed with Grand Marnier, vanilla, cinnamon and fresh ginger makes this jam rich and sweet.
Author: Rita1652
Author: Lovoni Walker
Author: Nancy Grubin
I just found this one the web and thought it'd be interesting to try. Cranberry, orange, and clove compliment each other so well- this ought to be good.
Author: BothFex
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!
Author: Wendy W88
Make and share this Brown-Buttered Sugar Snap Peas With Pecans recipe from Food.com.
Author: CookingONTheSide
Author: Ardie A. Davis
Make and share this Cranberry Maple Carrots recipe from Food.com.
Author: Lennie
Author: Bon Appétit Test Kitchen
A Thai-inspired mousse with honeydew water.
Author: Ila Walrath
Found printed on a package of celery from Cali. A recipe that can be either prepared as a stuffing or served as a side dish (or salad with a few modifications).
Author: COOKGIRl
Author: Marcela Valladolid
This comes from the Ball Blue Book - it is absolutely one of my favorites! The crystallized ginger makes it so special! The butter reduces the foam making skimming unnecessary but don't add more than 1/2...
Author: anonymous
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Author: Mirj2338
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Author: Miss Annie
Author: Rose Levy Beranbaum