Make and share this Peach Jam from Splenda recipe from Food.com.
Author: Nana Lee
Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.
Author: COOKGIRl
Applesauce bars with a creamy white frosting are moist and flavorful.
Author: Land O'Lakes
Author: Chad Robertson
Make and share this Orange Beef & Broccoli recipe from Food.com.
Author: Dancer
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Author: Dancer
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. Vanilla extract or vanilla bean paste will make a good substitute here if you don't have almond extract...
Author: Sarah Jampel
I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to...
Author: Kittencalrecipezazz
Author: Joe Bonaparte
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.
Author: Cookin Mommy
Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and oval or globe-shaped. The fruit reaches up to 2...
Author: Molly53
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
Author: Bon Appétit Test Kitchen
Author: Shelley S. Stewart
Author: Noah Bernamoff
This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this jam and it turns out a brilliant red color. Use...
Author: Lisa Clarice
Author: Celia Barbour
Author: Jessica B. Harris
Author: Maria Helm Sinskey