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Loin of Pork with Prunes

Author: James Beard

Dark Fruit Cake

Author: Marion Cunningham

Roasted Pecans

Make and share this Roasted Pecans recipe from Food.com.

Author: Vicki G.

Plum Torte

Author: Marian Burros

Fruit Medley

Make and share this Fruit Medley recipe from Food.com.

Author: Jolene Green

Bourbon (or Rum) Raisins

VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread...

Author: Chef Kate

Goat Cheese Stuffed Figs Wrapped in Bacon

This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and...

Author: SkinnyMinnie

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Plum Upside Down Cake

Author: Mary Jo Thoresen

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Freezer Apricot Jam

Make and share this Freezer Apricot Jam recipe from Food.com.

Author: Dancer

Ginger Peach Jam (no pectin needed)

Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pieces...

Author: Mirj2338

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Balsamic Roasted Grapes

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

Author: Olivia

Stuffed Cucumber Cups

An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

Author: Lorac

Candied Walnuts

You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!

Author: Rita1652

Quatre Épices French Four Spice Mix from the Auberge

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version...

Author: French Tart

Asian Steak and Noodle Salad

Author: Melissa Roberts-Matar

Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...

Apricot Coffee Cake

Author: Rick Rodgers

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Asian Marinated Asparagus Salad

Make and share this Asian Marinated Asparagus Salad recipe from Food.com.

Author: WaterMelon

Fruit Salad Dressing

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds...

Author: Katie Clark

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe