Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers. Use any fruit for the fruit skewers.
Author: lutzflcat
Author: Jesus Gonzalez
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Author: Cindi M Bauer
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.
Author: Martha Stewart
Make and share this Lemony Linguine With Scallops & Shrimp recipe from Food.com.
Author: Dancer
Author: Zita Wilensky
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
A quick and easy Sour Cream Apple Pie recipe
Author: Kimberly Kennedy
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Author: Teresa Mackey
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan...
Author: Toni in Colorado
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Author: RenMyr
Make and share this bourbon glazed chicken and peaches recipe from Food.com.
Author: chia2160
Author: Jennifer Appel
Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars
Author: Miss Kelley
Author: Carolyn Beth Weil
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Author: Miss Annie
Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.
Author: Mirj2338
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
Author: Kent Rathbun