Author: Natalie Clark
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding...
Author: Sharon123
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Author: Cindi M Bauer
This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs,...
Author: Leslie in Texas
Author: Jesus Gonzalez
Author: Joe Gannon
Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers. Use any fruit for the fruit skewers.
Author: lutzflcat
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan...
Author: Toni in Colorado
Author: Zita Wilensky
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Author: RenMyr
A quick and easy Sour Cream Apple Pie recipe
Author: Kimberly Kennedy
Make and share this bourbon glazed chicken and peaches recipe from Food.com.
Author: chia2160
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.
Author: Martha Stewart
Author: Jennifer Appel
Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars
Author: Miss Kelley
Author: Tarla Thiel
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
Make and share this Lemony Linguine With Scallops & Shrimp recipe from Food.com.
Author: Dancer
Author: Kent Rathbun
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Author: Miss Annie
Author: Ruth Cousineau
Author: Denise Gee