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Quick Chicken Kabobs

Looking for an easy grilled chicken recipe? This Quick Chicken Kabobs Recipe from GoodHousekeeping.com is the best.

Beer Glazed Sausage and Apples

Author: Midwest Living

Peach Tea Bombs

Fast and easy to make, these peach tea bombs make a creative gift, fun summer drink, and just a cool treat!

Author: Sarah Nenni-Daher

Semolina Sesame Artisan Bread

Author: Susan Williams

Whole Wheat Apple Nut Bread

Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.

Author: Midwest Living

Cilantro Lime Crema Recipe

Our Test kitchen created this light and tangy Cilantro-Lime Crema to pair with our delicious Brisket-and-Black Bean Chili, but it works just as well served alongside almost any chili recipe or spicy stew,...

Author: Southern Living Test Kitchen

Venison Stroganoff on White and Wild Rice

Venison Stroganoff on White and Wild Rice is a recipe that will convince you that venison is the perfect protein for a scrumptious gourmet meal!

Author: Susan Williams

Apricot Almond Muffins

Fruit and nuts pack these muffins with lots of flavor and texture. Serve them warm for breakfast or brunch or with a pork or chicken dinner.

Author: Midwest Living

Chilled Overnight Chia

Looking for an easy breakfast idea? This Chilled Overnight Chia Recipe from GoodHousekeeping.com is the best.

Easy Stovetop Crack Chicken

This Easy Stovetop Crack Chicken Recipe will quickly become a family favorite! Not only is it super easy and quick to make but it is mouth-watering delicious! With the creaminess of the pasta combined...

Author: Mom Does Reviews

Chickpea, Mushroom & Spinach Curry

This easy meat-free curry is full of flavour and makes a great mid-week meal. Serve this curry with brown rice plus some mango chutney but you could also serve it with quinoa, naan breads or as part of...

Seared Wild Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette and Shiitake Mushrooms

Adapted from a recipe by Chef Rick Moonen, of Oceana in New York.

Author: Dlan Garret

Port Orleans Magic Bars

A layered cookie bar from the Riverside Mill.

Author: Kungaloosh Radio

Honey Vinegar Pie

It's all in a name, right? That's what Lou Ginocchio of Cincinnati's O Pie O discovered when Honey Vinegar Pie sent customers' heads spinning. "No one was expecting a pie with vinegar in its name to be...

Author: Midwest Living

Triple Espresso Brownies

Chocolate and coffee pair well, as this one-pan treat demonstrates in this cookie recipe. It's flavored with instant espresso powder, coffee liqueur, and chocolate-covered coffee beans.

Author: Midwest Living

Strawberry Lemon Marmalade

Strips of lemon peel give this tangy preserve a delicious bitter edge.

Author: Midwest Living

Mississippi Vegan's Pink Potato Soup

Author: Mississippi Vegan

Mexican Layered Salad

Mexican Layered Salad with layers of rice, refried beans and the perfect vegetables. Easy, family friendly recipe.

Author: Cutefetti by Dawn Lopez

Tomato Basil Jam

This recipe is for the home canner. Any variety of ripe tomato can be used for this sweet and tangy spread. Try it on sandwiches, as a topping for fish or meats or as an accompaniment for a gourmet cheese...

Author: Midwest Living

Hot Pepper Mustard Butter

Thanks to the thickener Clear Jel (available online), this unusual sandwich spread has a luscious, creamy consistency. If you want a milder taste, use 4 ounces hot peppers and 4 ounces mild peppers. This...

Author: Midwest Living

Minty Roasted Lamb Chops

The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are simply roasted in the oven.

Author: Midwest Living

StarKist Tuna and Clamato Tostadas

Fast, easy, crunchy. Clamato and StarKist. These Tuna Tostadas by Clamato are awesome. Check 'em out here.

Author: Clamato

Old Fashioned Tomato Pudding

Author: Midwest Living

Chocolate Raspberry Souffle

Author: Midwest Living

Blueberry Compote

4-ingredient blueberry compote elegantly tops your favorite breakfast waffles or pancakes. Make the compote a day or two ahead of time and refrigerate until needed.

Author: Southern Living Test Kitchen

Banana Pudding Pops

Looking for an easy pudding popsicle recipe? This Banana Pudding Pops Recipe from GoodHousekeeping.com is the best.

Mushroom Quinoa Burger

Looking for an easy veggie burger recipe? This Mushroom-Quinoa Burger Recipe from GoodHousekeeping.com is the best.

How to Make Eel Sauce for Sushi

This eel sauce is perfect for dipping in sushi or using as a marinade for fish or chicken.

Author: Jennifer Sikora

Homemade Cinnamon Extract

Homemade Extracts are a great way to stock up your pantry without spending a ton of money! Below, I will show you how to make this simple Cinnamon Extract with only two ingredients!

Author: Greta Brinkley

How To Make Bucatini All'Amatriciana

A very easy recipe to make bucatini all'Amatriciana, one of the staple dishes of Roman cuisine.

Author: Marcella

Chocolate Marshmallow Malt

Author: Midwest Living

Cranberry Beef Stew

Author: Midwest Living

Sugar Snap Peas with Sesame Seeds

...

Author: Midwest Living

Bacon Cheddar Cornmeal Biscuits

Fresh chives brighten up a dense, buttery breakfast favorite.

Author: Midwest Living

Raspberry Cake with Whipped Lemon Frosting

Easiest raspberry lemon cake with boxed cake mix, fresh raspberries and perfect whipped lemon frosting.

Author: Cutefetti by Dawn Lopez

The Best Vanilla Almond Sugar Cut Out Cookies

This thick, slightly chewy sugar cookie is just the right amount of sweet and makes perfect cut-outs, every time.

Author: fivemarigolds

Lauren Conrad's Brie & Apple Tart

This flaky puff pastry easily feeds a crowd and looks fancy with minimal effort.

Vienna Bars

Author: Midwest Living

Best Recipe for Leftover Chicken: Homemade Chicken Pot Pie

The very best way to use leftover chicken, Tarragon Chicken Pot Pie is the ultimate comfort food: creamy and delicious, with a buttery, flaky crust.

Author: Susan Williams

Herbed Brown Rice

This savory rice dish adapts beautifully to almost any menu and makes enough for multiple meals. Try it with our Lemon-Thyme Roast Chicken with Artichokes and Easy Chicken Gumbo.

Author: Midwest Living

Hearty Multigrain Pancakes

Author: Midwest Living

Chicken Supreme Casserole

To make this chicken casserole heart-healthy, we used reduced-fat soup, fat-free milk, and light mayonnaise. It makes a great family dinner.

Author: Midwest Living

Grilled Catfish Sandwiches

Use your favorite seasoning blend for the grilled fish, then serve on hoagie buns to make these quick dinner sandwiches.

Author: Midwest Living

Blueberry Ice Cream Pie

Author: Midwest Living

Paella de Pollo y Setas (Chicken and Seasonal Mushroom Paella)

From the Wine Enthusiast Pairings Book

Author: Dlan Garret

Chicken and Chickpea Tagine with Apricots and Harissa Sauce

We're off on the Road to Morocco, with this delicious dish I've adapted from two great chefs, Bobby Flay, and Deb Paquette. A tagine is a slow cooked stew, and this one uses the spice blend known as ras...

Author: Susan Williams

Glazed Fresh Apple Cookies

Author: Midwest Living