This incredible pasta is the showpiece of the annual anniversary party at The Rieger restaurant in Kansas City, Missouri. Start to finish, it takes 8 hours, mostly hands-off and none of it hard. You'll...
Author: Midwest Living
For an appetizer, serve this melange of spices and tiny pickled tomatoes with a sliced baguette.
Author: Deborah Wagman
Inspired by British pub fare, this breakast-for-dinner (or brunch!) dish tops buttered toast with bacony stovetop baked beans, tomatoes and a fried egg,
Author: Midwest Living
Serve this tangy vinegar-based potato salad with bratwurst and sauerkraut for a meal worthy of a German beer garden.
Author: Midwest Living
Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.
Author: Midwest Living
In this recipe, apple cider is simmered with a spice bag to make the base for a variety of Halloween drinks.
Author: Midwest Living
This Bircher Muesli recipe is a quick and easy breakfast that is packed with nutrients that will keep you feeling full until lunch. Nutty oats, sweet honey, and crunchy nuts make for one delicious breakfast...
Author: Laurel Cornwell
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Author: Midwest Living
Author: Midwest Living
These wallet-size brownies are loaded with rich chocolate flavor and crunchy walnuts.
Author: Midwest Living
Love bug cupcakes are a must make for Valentine's Day! These moist and delicious cupcakes go together quickly and they are perfect for Valentine's Day or really for any holiday!
Author: MomSkoop Staff
Author: Midwest Living
This Easy Tortilla Soup Recipe is a warm, hearty, and healthy meal. It is full of rich Mexican flavors and textures. Add on your toppings of choice to personalize each bowl!
Author: Laurel Cornwell
This recipe goes together in a (what else?) snap with just a handful of ingredients. Golden Parmesan adds a savory touch to oven-baked sugar snap peas.
Author: Midwest Living
This Creamy Peas with Shallots and Bacon Recipe from Delish.com makes a stellar side dish.
Cocoa and rum flavor the soft butter frosting that crowns this amazing three-layer cake.
Author: Midwest Living
Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.
Author: Midwest Living
Shrimp are the heroes of this dish. This is simply the mother of all ceviches.
Author: Clamato
Author: Midwest Living
Author: Midwest Living
The flavor of these bars from Connie Siegel of Wisconsin will take you right back to your school lunchroom! If you don't like grape jelly, strawberry would work well, too.
Author: Midwest Living
Author: Midwest Living
Looking for an easy Mexican dinner idea? This Tex-Mex Tortilla Casserole Recipe from GoodHousekeeping.com is the best.
This moist, buttery pound cake has a triple threat of lemon: Chopped candied peel speckles the interior, and thin strips dance along the top, over a sheen of puckery lemon icing. The recipe comes from...
Author: Midwest Living
These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Serve with spicy ketchup and be sure to make enough because the whole family will love these.
Author: Kate
Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.
Author: Midwest Living
Our Test kitchen created this light and tangy Cilantro-Lime Crema to pair with our delicious Brisket-and-Black Bean Chili, but it works just as well served alongside almost any chili recipe or spicy stew,...
Author: Southern Living Test Kitchen
Slushies have more fun.
Olives and feta give salty punch to this pasta salad from Surdyk's Liquor and Cheese Shop in Minneapolis.
Author: Midwest Living
Author: Midwest Living
This classic country French dish is a meat-lovers' fantasy that's heavy on the beans---because why not use all the proteins? Add a blanket of crispy breadcrumbs and serve with both red wine and an elastic...
Author: Midwest Living
Author: Gladkokken
This corn chowder is made healthy by using fat-free milk. It's a great side dish for grilled meats or chicken.
Author: Midwest Living
This is a very good, child-friendly and traditional Norwegian fish stew.
Author: Gladkokken
Author: Midwest Living
Author: Midwest Living
Grilled Eggplant Red Pepper and Fresh Mozzarella Ciabatta Sandwich with Garlic Mayonnaise is a Vegetarian's Delight!
Author: Susan Williams
Adapted from a recipe by Chef Rick Moonen, of Oceana in New York.
Author: Dlan Garret
"Primavera" means spring vegetables, and that's what you'll find in this colorful stir-fried side dish. A splash of vermouth adds some tang to the sauce.
Author: Midwest Living
B.R. Guest's Blue Water Grill
Author: Dlan Garret
Many cookies call for just citrus zest, but these soft gems use a lot of juice, too, so they've got the same tart kick as lemon bars. They're a perfect match for hot tea. The recipe comes from the Birchwood...
Author: Midwest Living
Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.
Author: Midwest Living
Author: Midwest Living
This post may contain affiliate links, which means we receive a small commission when you make a purchase at NO...
Author: Sami
Chocolate and coffee pair well, as this one-pan treat demonstrates in this cookie recipe. It's flavored with instant espresso powder, coffee liqueur, and chocolate-covered coffee beans.
Author: Midwest Living
Strips of lemon peel give this tangy preserve a delicious bitter edge.
Author: Midwest Living