facebook share image   twitter share image   pinterest share image   E-Mail share image

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Chocolate Pecan Torte

Author: Joyce Carol Oates

Food Processor Pizza Dough

This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture and flavor development.

Author: Katherine Sacks

Carrot Potato Latkes

Author: Melissa Roberts

Warm Goat Cheese Timbales

Author: Elsie Wollaston

Homemade Bratwurst Bites with Beer and Horseradish Mustard

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...

Author: Bruce Aidells

Los Barrios Salsa

Author: Diana Barrios Treviño

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.

Author: Sohla El-Waylly

Coffee Molasses Shoofly Pie

Author: Karen Barker

Mexican Chocolate Tart with Cinnamon Spiced Pecans

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Hungarian Nut Cookies

Author: Rozanne Gold

Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley