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Root Vegetable Purée_image
Root Vegetable Purée

Blueberry Buttermilk Tart_image
Blueberry Buttermilk Tart

Chocolate-Pecan Torte_image
Chocolate Pecan Torte

Author: Joyce Carol Oates

Scallop and Sole Mousselines_image
Scallop and Sole Mousselines

Mandarin Orange Napoleons_image
Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Almond Macaroons with Swiss Meringue Buttercream_image
Almond Macaroons with Swiss Meringue Buttercream

Beef and Bacon Meatloaf_image
Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Pecan, Caramel and Fudge Pie_image
Pecan, Caramel and Fudge Pie

Roasted Lamb Chops with Charmoula and Skillet Asparagus_image
Roasted Lamb Chops with Charmoula and Skillet Asparagus

Author: Molly Stevens

Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme_image
Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme

Author: Holly Herrick

Purée of Three Root Vegetables_image
Purée of Three Root Vegetables

Grilled Whole Fish with Roasted Tomato-Chile Sauce_image
Grilled Whole Fish with Roasted Tomato Chile Sauce

Spinach Soufflé with Roasted Red Pepper Sauce_image
Spinach Soufflé with Roasted Red Pepper Sauce

Port-Glazed Grape Tarts With Pecan Crust_image
Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Fresh Hot-Pepper Paste_image
Fresh Hot Pepper Paste

Carrot Potato Latkes_image
Carrot Potato Latkes

Author: Melissa Roberts

Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip_image
Sun Dried Tomato, Coriander, and Roasted Red Pepper Dip

Perfectly Poached Shrimp with Green Goddess Sauce_image
Perfectly Poached Shrimp with Green Goddess Sauce

Author: Rozanne Gold

Tomato and Spinach Soup_image
Tomato and Spinach Soup

Penne with Butternut-Sage Sauce_image
Penne with Butternut Sage Sauce

Sour Cream Coffee Cake with Pears and Pecans_image
Sour Cream Coffee Cake with Pears and Pecans

Warm Goat-Cheese Timbales_image
Warm Goat Cheese Timbales

Author: Elsie Wollaston

Strawberry Coulis_image
Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Cranberry Nut Bread_image
Cranberry Nut Bread

Beef Tenderloin and Artichoke Purée on Rye Toasts_image
Beef Tenderloin and Artichoke Purée on Rye Toasts

Cold Avocado and Tomato Soup_image
Cold Avocado and Tomato Soup

Brandade de Morue Canapes_image
Brandade de Morue Canapes

Asparagus and Dill Avgolemono Soup_image
Asparagus and Dill Avgolemono Soup

Thyme Garlic Butter_image
Thyme Garlic Butter

Three-Herb Pesto_image
Three Herb Pesto

Red and Green Grape Crisp_image
Red and Green Grape Crisp

Hazelnut Pesto_image
Hazelnut Pesto

Almond Butter Crisps_image
Almond Butter Crisps

Herbed Shrimp Dip_image
Herbed Shrimp Dip

Summer Peach Pie with Vanilla and Cardamom_image
Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley

Sephardic Charoset_image
Sephardic Charoset

Author: Adeena Sussman

Buttermilk Pie Crust Dough_image
Buttermilk Pie Crust Dough

Apple Upside-Down Biscuit Cake_image
Apple Upside Down Biscuit Cake

Sesame-Eggplant Salsa_image
Sesame Eggplant Salsa

Artichoke Olive Dip with Fennel Crudites_image
Artichoke Olive Dip with Fennel Crudites

Almond Thumbprint Cookies_image
Almond Thumbprint Cookies

Carrot with Toasted Almond Soup_image
Carrot with Toasted Almond Soup

Vegetable Soup with Basil and Garlic Sauce_image
Vegetable Soup with Basil and Garlic Sauce

Turkey, Chicken Liver, and Mushroom Pâté_image
Turkey, Chicken Liver, and Mushroom Pâté

Hungarian Nut Cookies_image
Hungarian Nut Cookies

Author: Rozanne Gold

Angry Shrimp_image
Angry Shrimp

Author: Calvin Harris

Los Barrios Salsa_image
Los Barrios Salsa

Author: Diana Barrios Treviño

Mother Berta's Carrot Cake_image
Mother Berta's Carrot Cake

Frozen Nougat Terrine with Bittersweet Chocolate Sauce and Raspberry-Fig Sauce_image
Frozen Nougat Terrine with Bittersweet Chocolate Sauce and Raspberry Fig Sauce

Fettuccine With Brussels Sprouts and Pine Nuts_image
Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

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