Foods by "Fig" category

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Dried Fruit Stuffing

Crostini with Gorgonzola and Figs

Poached Fresh Figs

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Fig Olive Tapenade

Author: David Lebovitz

Dried Fig, Apricot and Cherry Compote

Prosciutto Wrapped Figs with Gorgonzola and Walnuts

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Pork Chops with Fig and Grape Agrodolce

Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...

Author: Anna Stockwell

Fig Walnut Bread

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Braised Chicken with Cilantro, Lemon and Dried Figs

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Fig and Goat Cheese Crostini

Raspberry and Fig Gratin

Author: Tarla Thiel

Fennel Celery Salad with Blue Cheese and Walnuts

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.

Author: Claire Saffitz

Maple Baked Apples with Dried Fruit and Nuts

Author: Claudia Fleming

Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Baked Figs

Roasted Mission Figs with Honey

Prosciutto, Goat Cheese, and Fig Sandwiches

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Figs with Balsamic Vinegar, Mascarpone, and Walnuts

Baked Figs with Grand Marnier and Whipped Cream

Red Wine Poached Figs with Vanilla Ice Cream

Panforte

Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Fresh Figs with Rosemary Goat Cheese

Dried Cranberry, Apricot, and Fig Stuffing

Author: Sara Foster

Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette

Prosciutto and Fig Jam Sandwiches

Gingerbread with Dried Fig, Apricot and Cherry Compote

Chocolate Hazelnut Panforte

Grilled Sausage and Fig Pizza with Goat Cheese

Author: Sara Tenaglia

Cranberry Sauce with Port and Dried Figs

Brandied Pear, Prune and Fig Pie

Fig and Walnut Tapenade with Goat Cheese

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...

Author: Katherine & Ryan Harvey