Author: Jamie Purviance
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Author: Floyd Cardoz
Author: Chris Morocco
Author: Ross Dobson
You might expect to find smoked duck breast in a sultry, sensual main-course salad like this one, but here we use smoked turkey, which makes it a lot more affordable and a little bit more robust. Both...
Author: Ruth Cousineau
Author: Joe Truex
Vegetarians deserve a showstopping centerpiece for their main course, too, and this burnished pumpkin, filled with a fragrant stew, will have even meat eaters saying, "Who needs a turkey?" Root vegetables,...
Author: Ruth Cousineau
Author: Diane Morgan
Author: Art Smith
Author: Lou Jones
Author: Alison Roman
Author: Evan Kleiman
Author: Grant Achatz