Author: Sara Foster
This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...
Author: Jenny Rosenstrach
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Jill Cole
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Alan Michael Parker
Author: Ursula Ferrigno
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: John Willoughby
Author: Sara Dickerman
Author: Lora Zarubin
Author: Ruth Cousineau
Author: Sally Schmitt
Author: Ian Knauer
Author: Jill Silverman Hough
Author: Shelley Wiseman
Author: Gretchen Holt-Witt
Author: Cory Schreiber
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...
Author: Shelley Wiseman
Author: Amelia Saltsman
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Amy Finley
Author: Alice Medrich
Author: Joan Lang
Author: Bobby Flay
Author: Victoria Granof
Author: Carolyn Beth Weil
Author: Lora Zarubin
Author: Flavia Schepmans
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Michele Urvater
Author: Toni Oltranti
Author: Bobby Flay
Author: Cindy Mushet
Author: Grace Young
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Victoria Granof
Author: Diane Rossen Worthington
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...
Author: Lannice Snyman
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty...
Author: Steven Raichlen