Foods by "Fall" category| Page 13

Brandied Poached Peaches

Pickling Your Own Herring

Author: Joan Nathan

Spinach and Leek Gratin with Roquefort Crumb Topping

Fall Fruit Crumble

Author: Andrea Albin

Butternut Squash, Coconut, and Ginger Muffins

Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.

Author: Anna Stockwell

Mixed Pepper Steak with Onions

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Honey Roasted Chicken with Lemon and Tarragon

Pasta with Roasted Fennel and Tomatoes

Steaks with Sauce Bordelaise

Haricots Verts, Roasted Fennel, and Shallots

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Chicken with Cranberry Mustard Sauce

Author: Doris Murphy

Brined and Barbecued Turkey

Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.

Author: Traci Des Jardins

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Turkey Noodle Soup with Tomatoes

Cornish Game Hens with Sweet Potato Risotto and Cranberry Sauce

Texas Slaw

Author: Rebecca Poynor-Burns

Green Lentil and Bacon Salad

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Artichoke and Mushroom Lasagna

Turkey Chipotle Chili

Short Ribs Provençale with Crème Fraîche Mashed Potatoes

Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

Pumpkin Pecan Cheesecake

Leek Bread Pudding

Author: Thomas Keller

Roasted Pears with Amaretti and Amaretto

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Cornish Hens with Maple Mustard Glaze

Beet and Goat Cheese Salad with Pistachios

Fettuccine with Mushroom Gorgonzola Sauce

Incredible Melted Ice Cream Cake

Author: Anne Byrn

Kale with Garlic and Bacon

Grilled Chicken Salad with Greens and Balsamic Dressing

Pomegranate Marinated Lamb with Spices and Couscous

Author: Marlena Spieler

Meatloaf

A quick and easy Meatloaf recipe.

Cranberry, Tangerine, and Crystallized Ginger Relish

Pasta with Roasted Provencal Vegetable Sauce

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni