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Beef Stew with Leeks

Author: Michael Psilakis

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Pear Cranberry Cake

Author: Ian Knauer

Sweet Potato and Sausage Soup

Author: Jean Anderson

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...

Author: Maggie Ruggiero

Coconut Flan

Author: Paul Richardson