Author: Rick Rodgers
Author: Catherine Verilli
Author: Michael Psilakis
Author: Tom Douglas
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Marlena Spieler
Author: Maggie Ruggiero
Author: Ian Knauer
Author: Shelley Wiseman
Author: Molly O'Neill
Author: Molly Stevens
Author: Jean Anderson
Author: Toni Cascio
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...
Author: Maggie Ruggiero
Author: Paul Richardson
Author: Sher Dil Qader
Author: Tom Colicchio