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Skillet Honey Beef

This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how spicy or sweet you like, and it's fantastic. One...

Author: Willowmyer

Big Ray's Kielbasa Cabbage Skillet for a Crowd

This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!

Author: bfr610

Cindy's Beef Tips

This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.

Author: Cindy in Pensacola

Fried Frog's Legs

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

Author: AnimalWhiz

Poor Man's Chicken Fried Steak

A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe.

Author: Bryan Nelson

Liver and Onions

Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!

Author: Allrecipes Member

Puff Pastry Cinnamon Rolls

Extremely easy cinnamon rolls made from a puff pastry.

Author: KLUTZ7843

Ki See Ming

This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.

Author: Kattjovi

Kathy's Roast and Vegetables

This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious.

Author: JAQUE

Homemade Vanilla Extract

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Author: RE_BEKAH

Silpancho from Cochabamba, Bolivia

A delicious typical food from Bolivia. Enjoy it!

Author: Mara Rene Rada

Veal Oscar

Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.

Author: Bobbi

Cajun Roast Beef

Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...

Author: JUSTCYN

Easy Greek Yogurt

I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves,...

Author: donna

Hot and Spicy Habanero Beef Stew

This very spicy beef stew full of vegetables, spices, and habanero peppers is slow-cooked to perfection and will warm anyone up on long, cold winter days, but is fantastic all year long.

Author: Rafal

Beef Tenderloin With Roasted Shallots

The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.

Author: Allrecipes Member

Morgan's Grilled Fish

A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!

Author: 2126

Great Steak Seasoning

Economical to make and it's great on steaks, fish, and chicken, too!

Author: Allrecipes Member

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Author: Kimber

Copycat Lawry's® Seasoned Salt

Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.

Author: hobbyzu

Coconut Quinoa with Harissa Roasted Sweet Potatoes

The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.

Author: Cally

Fiesta Chili Beef and Rice

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Author: CHRISTYJ

Fiesta Chili Beef and Rice

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Author: CHRISTYJ

Bulgogi Beef (Korean Style Barbecue)

In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices...

Author: Chef John

Pressure Cooker Beef Brisket

This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to...

Author: judy2304

Microwave Chi Chi Dango

Super easy chi chi dango recipe. Mix it all together and put it in the microwave! This is a great recipe to have the kids do and an easy treat!

Author: Rella On the radio

Homemade Nama (Fresh) Udon Noodles

Simple, traditional and healthy Japanese noodles. Serve hot or cold.

Author: BloodySundayAlchemistHana

Liver Tarragon

This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.

Author: MARILYN PERZIK

Silvia's Sloppy Joes

This is a cheap and easy sloppy joe recipe. My mom makes it and everyone loves it. People are constantly asking her for the recipe. Serve on buns.

Author: BENANDREE

Fancy Franks

This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.

Author: Marie

Best Barbecued Beef

If the French had colonized The Wild West, barbecue might taste more like this broiled top round.

Author: MARBALET

Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Author: MOLLYSPITCHER

Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Author: MOLLYSPITCHER

Slow Cooker Mock Roast

Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!

Author: Erika

Veal Oscar

Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.

Author: Bobbi

Ki See Ming

This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.

Author: Kattjovi

Veal Oscar

Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.

Author: Bobbi

Veal Oscar

Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.

Author: Bobbi

Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Author: MOLLYSPITCHER

Ground Beef and Cabbage

This ground beef cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many...

Author: mtgraham2

Maple Lemon Tofu

A version of this recipe circulates online as Matthew's Delicious Tofu. It has ginger and less lemon. I like it better the way I make it. It's one of the few dishes where I use lemon juice but not the...

Author: benandbirdy

Vanilla Almond Milk

...

Author: foodelicious

Grilled Tri Tip with Oregon Herb Rub

I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....

Author: CHIEFWMS

Goat Shoulder Braised with Prunes and Preserved Lemons

Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to...

Author: Always Cooking Up Something

Air Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air...

Author: Buckwheat Queen

Best All Purpose Gluten Free Flour Blend

This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.

Author: pho1962

Beef Tenderloin in a Port Shiitake Reduction

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes...

Author: jonnyd523

Filet with a Merlot Sauce

Filet mignon with an excellent Merlot wine sauce.

Author: CANMAD7

Braised Oxtails in Red Wine Sauce

This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine gives this dish a wonderful flavor.

Author: Allrecipes Member

Soul Food Seasoning

My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple...

Author: roseann1976