Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not...
Author: Lee P Burg
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Author: lutzflcat
A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe.
Author: Bryan Nelson
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Author: Allrecipes Member
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious.
Author: JAQUE
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Author: RE_BEKAH
A delicious typical food from Bolivia. Enjoy it!
Author: Mara Rene Rada
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Author: Bobbi
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...
Author: JUSTCYN
I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves,...
Author: donna
This very spicy beef stew full of vegetables, spices, and habanero peppers is slow-cooked to perfection and will warm anyone up on long, cold winter days, but is fantastic all year long.
Author: Rafal
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Author: Allrecipes Member
A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!
Author: 2126
Super easy chi chi dango recipe. Mix it all together and put it in the microwave! This is a great recipe to have the kids do and an easy treat!
Author: Rella On the radio
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices...
Author: Chef John
This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to...
Author: judy2304
This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.
Author: CHRISTYJ
This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.
Author: CHRISTYJ
Economical to make and it's great on steaks, fish, and chicken, too!
Author: Allrecipes Member
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Author: Kimber
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Author: hobbyzu
The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.
Author: Cally
Simple, traditional and healthy Japanese noodles. Serve hot or cold.
Author: BloodySundayAlchemistHana
This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.
Author: MARILYN PERZIK
This is a cheap and easy sloppy joe recipe. My mom makes it and everyone loves it. People are constantly asking her for the recipe. Serve on buns.
Author: BENANDREE
This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.
Author: Marie
If the French had colonized The Wild West, barbecue might taste more like this broiled top round.
Author: MARBALET
This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world; it's my husband's favorite dinner! The secret is the simmering. When the gravy...
Author: krazi4
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....
Author: CHIEFWMS
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....
Author: CHIEFWMS
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked....
Author: Amy Van Siclen
This is great as a main dish, a dip, or on tortillas! My whole family loves this and it's great for pitch-in dinners too.
Author: Jackie HealthyWitness
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Author: Bobbi
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Author: Bobbi
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Author: MOLLYSPITCHER
This ground beef cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many...
Author: mtgraham2
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Author: Donna
A version of this recipe circulates online as Matthew's Delicious Tofu. It has ginger and less lemon. I like it better the way I make it. It's one of the few dishes where I use lemon juice but not the...
Author: benandbirdy
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Author: MOLLYSPITCHER
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Author: MOLLYSPITCHER
Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!
Author: Erika
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Author: Bobbi
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....
Author: CHIEFWMS
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to...
Author: Always Cooking Up Something
Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air...
Author: Buckwheat Queen