This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Author: BLACK_CAT52
Plant-based "meatballs" made with Beyond Meat's® Beyond Beef® are served with a slow-simmered tomato sauce for a hearty and satisfying vegan meal.
Author: fabeveryday
This popular non-alcoholic German drink is a mix of cola and orange or yellow lemonade such as Fanta® or Mello Yello®.
Author: Alois
Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus...
Author: Nicole
This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain...
Author: Midwest Maven
This is a great new paleo version of your favorite Italian recipe with spaghetti squash. I like to sprinkle a bit of Parmigiano-Reggiano cheese over mine.
Author: tclark23
Red shrimp sauce should be flavorful without overpowering delicate shrimp. Be very careful not to overcook the shrimp. The combination of simple plain Italian crushed tomatoes, abundant olive oil and garlic,...
Author: Peter Steriti
Make and share this Pasta Seasoning Mix recipe from Food.com.
Author: littlemafia
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Author: trooworld
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Author: Bob McDonald
A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides.
Author: KHOERNER
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.
Author: JKW
I have also used an Italian dressing with this to good results.(We've also used this as an appetizer with chips and crackers)
Author: Mary Fillmore
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a...
Author: PAULHAYWARD
This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized freezer bags and store in the freezer. Fry...
Author: Paul Nenni
We made this recipe for a party, so it's enough for 40 people, but the recipe can easily be scaled down. Beurre blanc is basically a white wine reduction that has been emulsified with butter. Pairs well...
Author: MarxFoods
The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used...
Author: Chef John
This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an easy meal.
Author: paynes
About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts...
Author: URBANCHICK
I got this recipe from the "Shut up and Mangia" website. ZAAR is my favorite website to save all my recipes to. The author writes: "One of my old family recipes is this mostaccioli and cauliflower dish....
Author: By The Lake
People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.
Author: amyw28
You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.
Author: R4631
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Author: NIKOLETTA
One of my favorite meals when I go to Olive Garden is the "Steak Gorgonzola Alfredo." I got to thinking, I can make this at home, more often and A LOT better. This recipe is one that is made at least twice...
Author: Lab Chef
These Italian sugar cookies feature almond extract in both the cookies and the icing, but you can switch it up and use either vanilla or anise extract, if preferred.
Author: Lee M. Longo
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.
Author: crystalhowey1981
Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container. This recipe, which appeared in Allrecipes magazine's...
Author: Ellie Krieger
I first learned of these confections through the famous scene of the same name in the movie Amadeus. Fast forward 30-plus years later, and inspired by a viewer's request, I finally learned that these were...
Author: Chef John
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season....
Author: Ingrid F
This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we...
Author: Bruce Becker
I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above and beyond that, I think this approach produces...
Author: Chef John
Saltimbocca is a traditional dish from northern Italy with veal cutlets, prosciutto, and sage - a perfect light meal that is very easy and quick to make. Serve with a green salad with your choice of vegetable...
Author: manella
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're...
Author: Buon Appetito
The key to a great pastry cream is using the minimum of starch. You need enough so the cream holds a shape, but not so much it interferes with the flavor. This version uses cornstarch; just be careful...
Author: Chef John
I wasn't an eggplant lover until a friend gave me this recipe which I have tweaked and updated. The few ingredients in the sauce is far tastier than canned sauce and makes the dish. All you need is a side...
Author: Brenda
Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.
Author: Ben S.
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Ben S.
Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce.
Author: AREMAYER
You can easily make real Italian gelato at home, which is just a great dessert especially in summer. Pistachios are my favorite nuts because they have such an intense flavor. If you can, use Sicilian Bronte...
Author: Squisitosofia
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!
Author: Julie Taylor
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta.
Author: Andrew Bleiman
This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always...
Author: Ian Carol Rice
I know a lot of people are not very fond of Gordon Ramsay's temper and his fiery language but I'm sure you will agree that the guy can really cook and totally knows what he's doing. Foul language, nasty...
Author: Pinaygourmet 345142
An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.
Author: Lvs2Cook
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Author: scarlett