Agrodolce, a generic Italian term for any type of sweet and sour condiment, really shines when used for braising chunks of succulent pork shoulder. This soul-warming comfort food is amazing served on rice,...
Author: Chef John
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family....
Author: LLYONS
A rich chocolate three-layer cake with light whipped cream, Irish coffee frosting, and a layer of fudge.
Author: Scott Hindley
This dairy-free carrot cake is a classic Swiss cake that is traditionally decorated with marzipan carrots, but you can of course omit them.
Author: Lena
Anisette is a clear, sweet liqueur made with anise seeds which give it a strong licorice flavor. This recipe is dedicated to my friend Mom2Rose, in honor of National Anisette Day on July 2. Cooking time...
Author: Annisette
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Author: Kit Gay
Make and share this Pasta Dough #3, Whole Wheat Pasta recipe from Food.com.
Author: Diana Adcock
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Author: amanda1432
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being...
Author: Raquel Teixeira
This Alfredo type pasta dish is fairly quick to get to the table after work, but tastes like a rich restaurant meal.
Author: PanNan
Make and share this Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia recipe from Food.com.
Author: CJAY8248
This is a fabulous main dish and is company worthy. Serve with rice and a cooked vegetable for a complete meal. Word of warning: it is not diet friendly
Author: thedailygourmet
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
This "upside down" pizza casserole is easy to make in a hurry. You can use any ingredients you like on pizza, for example add some black olives or pepperoni to the basic recipe or take out the mushrooms....
Author: mrsoul51
This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.
Author: RainbowJewels
Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.
Author: itsjustme
UPDATED: 5/8/2017 This is one of my family's favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low...
Author: Ruby15
This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips,...
Author: SHEILAKAY77
This is my version of Italian Margaritas. Enjoy!
Author: ying
These are definitely a labor of love! Nevertheless, these raviolis taste great, and make for a stunning presentation. Using a pasta maker allows for the dough to be rolled as thin as possible to ensure...
Author: Kim
Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.
Author: My Food and Family
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits - the messier the better! The gorgeous orange and cinnamon...
Author: Diana Moutsopoulos
Spaghetti is cooked like a risotto in fresh clam sauce for a flavor-packed dish. A few simple ingredients can create this delicious pasta dish that will wow you. The spaghetti take in the juices of the...
Author: Buckwheat Queen
Another no clue where I got this from, maybe from Peter Pan's mother, maybe not. Good way to serve Gefilte Fish for Passover. Serve with horseradish
Author: mandabears
Ricotta and spinach make the most classic vegetarian pairing in Italian cooking. In the traditional tortellini di magro, it's used also as filling for tortellini, the famous ring-shaped stuffed egg pasta...
Author: Alemarsi
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Author: Bea Gassman
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Author: Angeliiz329
I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.
Author: Jenny
This is a delicious moist cookie which is a favorite of ours. You'll love it.
Author: PGOETZ719
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
Author: Mel
Quick and delicious; add spinach or broccoli for a dinner all in one dish.
Author: ESTEPHAN
This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I'm sure it...
Author: kitka9
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Author: MARBALET
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are...
Author: Len Poli
This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic...
Author: Julia Monroe
This is a very typical salted cod fish recipe here in Portugal, you'll find it in about just any restaurant. This is very easy to prepare, as usually you will have to soak the salted cod,for 24 hrs, changing...
Author: Mia 3
This is typical of a French homemade cake - dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent dusted with confectioners'...
Author: MC
Make and share this Pasta and Egg Salad recipe from Food.com.
Author: English_Rose
This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!
Author: Michele O'Sullivan
For best results, you will need to make this divine dessert the day before you plan to serve it.
Author: CRAZYCRASH
Orata arrosto alle erbe is one of my favorites fish recipes. The sea bream, marinated with herbs and then roasted and baked, reveals some of the most exiting flavors. The white flesh of the fish is still...
Author: Thorsten
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Author: jenniferb
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.
Author: Nat P
I fumbled around with a few different recipes and came up with this one based on my love of chocolate and Irish Cream. These are very moist cupcakes. Made them for a St. Patty's celebration. Hope you all...
Author: asteingruby
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with grilled chicken.
Author: Jenn Kubis Baumann
Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.
Author: Olha7397
This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A short crust base is topped with a poppy seed mixture,...
Author: Olenka