facebook share image   twitter share image   pinterest share image   E-Mail share image

Sugar Zwieback

A German, twice-baked cookie with a crisp sugar crust.

Author: Maria

Nut Filling for Kolacky Cookies

Delicious walnut filling for Kolacky Cookies.

Author: Elizabeth

English Caraway Cake

This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

Author: MARBALET

Sicilian Ricotta Cheesecake

This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.

Author: Nicole

Tofu Lasagna

Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!

Author: M.PERRY

Sausage Spinach Alfredo Lasagna

My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!

Author: Barb Abbey

Brooklyn Girl's Penne Arrabiata

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

Author: Beth B.

Polish Reuben Casserole

Easy and delicious casserole, using Polish sausage.

Author: HOUSEWIFEEXTRAORDINAIR

Scottish Shortbread III

My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!

Author: Lesley Lombardo

Bjarne's Norwegian Meatballs

Both of my parents are Norwegian. Growing up, my mom used to make these meatballs. Later in life, my dad took over the meal prep, and he became a great cook. My mom did a good job, but my dad perfected...

Author: Debbie22

Beef Bourguignon II

Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.

Author: Teri Smith

Greek Couscous

Greek style Israeli couscous. So delicious!

Author: KenzieKook

World's Best Lasagna

It takes a little work, but it is worth it.

Author: John Chandler

Cunetto's Salad

Make and share this Cunetto's Salad recipe from Food.com.

Author: jrivera

Liver and Bacon

This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!

Author: LADYBARBER01

Kaiserschmarrn

Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with...

Author: breakfastqueen

Greek Lemon Garlic Chicken Thighs and Potatoes

This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.

Author: Virginia Vohasek

Simply Traditional Lasagna

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Author: Kris Swiggum

Granita di Caffe con Panna (Italian Coffee Granita)

You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so best...

Author: lacucinadinadia

Slow Cooker Chicken Cordon Bleu

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Author: 001519

Stovies

A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!

Author: Kookie

Fig and Goat Cheese Pizza

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

Author: ASHLEY_S

Farfalle With Pesto

Make and share this Farfalle With Pesto recipe from Food.com.

Author: Irmgard

Slow Cooker Corned Beef and Cabbage

Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover...

Author: Steven Moshlak

Pesto Turkey Meatballs

Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they...

Author: Diana Moutsopoulos

Skillet Lasagna

This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!

Author: Brittany

Zucchini Lasagna With Beef and Sausage

This recipe is perfect if you have extra zucchini from the garden and/or you are looking for a great lasagna while on the South Beach or Atkins diets. It replaces lasagna noodles with slices of zucchini,...

Author: Jeff B.

Hard Ginger Nut Biscuits

This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally...

Author: ceejblag

Eastern European Kotlety

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking...

Author: LYNNINMA

Baked Rigatoni for a Crowd

This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.

Author: JennyD

Vanilla Blancmange

...

Author: cap5258

Italian Marinated Eggplant (Aubergine)

These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make...

Author: ChefRed

Alsatian Pork and Sauerkraut

This is a French recipe, very easy and a real comfort food. An all in one pot meal! I have gotten people who say they don't like sauerkraut to try this dish. They couldn't believe how good it is and asked...

Author: 4Nancy

Creamy Artichoke Pasta

This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.

Author: ALIBUNNY

The Best Pizza Dough in the World!!!!

Make and share this The Best Pizza Dough in the World!!!! recipe from Food.com.

Author: Chef Awsome

Pesto Stuffed Pork Chops

Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.

Author: SDaisy2

Cavatelli, Broccoli and Mushrooms

...

Author: Karen Marnell

Pan Sautéed Rockfish With Capers

Adapted from Cooking Light- September 2009. The original called for trout, but I often can't find it here, so I made this with Rockfish. I think any flaky white fish would work fine. I served this with...

Author: IngridH

Quick Gnocchi

An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen,...

Author: Sandy Metzler

Deadly Delicious Lasagna

This is possibly the most fattening, but also most delicious, lasagna ever!

Author: Paul Kahl

Potato Lasagna

This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!

Author: PIKKLE

Quatre Épices (Four Spices)

Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture...

Author: mersaydees

Easy Sheet Pan Greek Chicken

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

Author: fabeveryday

Rigatoni With Eggplant, Peppers, and Tomatoes

I had an Italian friend who cooked this recipe for me, and I'd like to share it with you as it is so goooood. Serve with feta or Parmesan cheese if you desire.

Author: Ed's

Yia Yia's Avgolemono

It took some time to get my mother-in-law to share her coveted Greek recipes. This is a family favorite. Serve with freshly ground pepper and warm, crusty bread.

Author: deuxbebes

Calvados Sauce

Make and share this Calvados Sauce recipe from Food.com.

Author: zeldaz51

Penne Alla Vodka

I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it for all my friends and family and they all love it...

Author: AMCONTE2000

Vegetable Soup (Lidia Bastianich)

Make and share this Vegetable Soup (Lidia Bastianich) recipe from Food.com.

Author: ratherbeswimmin

German Apple Cake II

Apple cake with cream cheese frosting.

Author: Michele Starkel