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Stir Fried Udon Noodles with Bok Choy

Author: Vegetarian Times Editors

Instant Pot Chipotle Peruvian Beans ( Stovetop!)

These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker beans are filled with a deep, smoky flavor that...

Author: Kristen Wood

Panda Express Beijing Beef

This easy to make Panda Express Beijing Beef copycat recipe is just what you need to enjoy the popular sweet and tangy beef entree at home! Strips of flank steak are wok fried until wonderfully crispy,...

Author: Angela

Pickled Beef Heart

Author: A Coalcracker in the Kitchen

Vegan Ramen

This vegan ramen with shiitake mushrooms and tofu is the perfect vegan comfort food! It's packed with flavor, really healthy, and ready in less than 30 minutes! It makes a great vegan dinner for cold fall...

Author: Sina

One Pot Tex Mex Chicken and Rice

Leave the dishes for some other night and whip up this cheesy, zesty, one-pot meal for a delicious south-of-the-border flavor celebration!

Author: Rachel Hanawalt

Steamed Vegetable Medley

Author: Vegetarian Times Editors

Orzo with Fennel and Tomato Ragoût

Author: Vegetarian Times Editors

Linguine with Clams and Italian Parsley

Looking for a filling dinner? Look no further than this tasty linguini dish.

Author: Mary Carter

Souse

Souse is a terrine style cold cut that originated in Europe.

Author: A Coalcracker in the Kitchen

Seafood Boil

How to make a seafood boil - this one-pot crab recipe is a true crowd pleaser!

Author: coupleinthekitchen

Smoky Black Bean Tostadas with Garlicky Greens

Author: Vegetarian Times Editors

Spicy Shrimp and Broccoli

With the Cuisinart® Stick Free Stir-Fry Pan, this meal is easy to cook and even easier to clean up.

Deli Burgers

This recipe perfectly marries the delectable corned beef sandwich found at iconic Jewish delis with your classic burger. Go heavy on the mustard and pickles for extra deli flavors.This recipe is courtesy...

Cheddar Cheese Delight

A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork. Simple but brings in the raves from guests.

Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa

This quesadilla, packed with southwestern flavors, is a healthy and protein-packed way to start the day.

Author: Dara Michalski | Cookin' Canuck

How to Make Perfect Instant Pot Pot Roast and Potatoes

Our Instant Pot Pot Roast and Potatoes recipe is simple and full of savory meat and tender vegetables that are perfectly seasoned.

Author: MomSkoop Staff

Sweet Potato Cauliflower Soup

A creamy vegan soup made with whole food ingredients and minimal fuss to let the vegetables shine. Perfect for a weeknight.

Author: Jenn Sebestyen

Grilled, Dilled Lemon Chicken with Honey and Dijon

Chicken is a tried and true protein. It's easy to make and an overall crowd pleaser. But there's always room to bring it to the next level, and this recipe does just that. After marinating in a mixture...

Fisherman's Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers

This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth.

Author: Dara Michalski | Cookin' Canuck

Pressure Cooker Barbecued Chicken

Use your Cuisinart Pressure Cooker when you need a fast meal without heating up the kitchen.

Vegan Chicken

These vegan chicken fingers are the perfect comfort food! They're crispy, a bit spicy, and absolutely delicious. And they're super easy to make!

Author: Sina

Chopped Broccoli Salad with Tahini Dressing

Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.

Author: Dara Michalski | Cookin' Canuck

Roasted Lamb Chops with Rosemary and Garlic

This traditional lamb preparation can be enjoyed any night of the week.

Catalan Veal Stew with Prunes and Potatoes

This Catalan veal stew is made with veal breast, tomatoes, potatoes, prunes, brandy, wine, cinnamon, cayenne pepper, and chocolate.

Author: The Lobels

Marinated Grilled Pork Chops

These easy to make Marinated Grilled Pork Chops are perfectly savory with just a touch of sweetness! Whether grilled, broiled, baked or pan seared, your pork chops will turn out tender and juicy with a...

Author: Angela

Cauliflower Steaks

Fire up the grill and make savory grilled cauliflower steaks marinated in a fabulous oil-free marinade with grilled vegetables and chimichurri sauce.

Author: Kathy Carmichael

Jim's Short Ribs

Quick and easy Baked Short Ribs

Pizza Pasta Penne

This is a great mid-week dinner for two. It takes just 7 minutes and you don't even have to cook the pasta separately. This recipe is written for a 2-quart pressure cooker, so be sure to increase it if...

Author: The Blue Jean Chef, Meredith Laurence

Easy Vegetarian Rice Pilaf

This is an easy Vegetarian Rice Pilaf recipe. Sometimes you go to a nice restaurant and order an entree with rice on the side, and the rice in most cases is downright boring!

Author: Parkash Bains

Vegetarian Fajitas

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Author: Sina

Slow Cooker 3 Bean Vegetarian Chili Recipe

It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner time.

Author: Dara Michalski | Cookin' Canuck

Chicken Satay Meatballs

Kids and adults alike will love these easy, dippable, Thai-inspired chicken meatballs. Fun and versatile, they can be served with noodles, rice or crunchy veggies for dipping. The choice is yours! Baking...

Classic Potato Latkes with Chunky Applesauce

Traditional lacy potato latkes can be flavored with onion, parsley, grated carrot, or apple, or made simply of seasoned shredded potatoes. When served as a course on their own, they are usually accompanied...

Author: Vegetarian Times Editors

Sauteed Chicken Thighs With Artichokes and Lemon Cream

Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts and a lemon cream sauce for an easy but elegant...

Author: JeanMarie Brownson

Panda Express String Bean Chicken Breast

Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees. Tender pieces of marinated chicken are wok fried then tossed with stir fried string beans and onion in a garlic...

Author: Angela

Grilled Steak Fajita Tacos

Fire up the grill and get that classic fajita sizzle going with this Grilled Steak Fajita Tacos recipe. Skirt steak is the perfect choice for fajita tacos that deliver on delicious. Old El Paso™ Original...

Author: Old El Paso

Gordon Ramsay Fresh Pea & Mint Risotto Copycat

Gordon Ramsey Fresh Pea & Mint Risotto copycat is a super tasty risotto infused with mint flavor and studded with fresh peas!

Author: Angela

Instant Pot Black Beans & Rice with Avocado Salsa

You can't beat Instant Pot Black Beans and Rice with Avocado Salsa for a healthy, economical meal that comes together easily! 268 calories and 6 Weight Watchers Freestyle SP

Author: Dara Michalski | Cookin' Canuck

Crunchy Honey Soy Glazed Chicken Wings

Want to create a crispy, crunchy exterior on your wings without deep-frying them? Dip them in egg then dredge them in breadcrumbs. Pair with a tangy, sweet and slighty spicy glaze for a guaranteed favorite...

Author: Molly Aronica

Easy Teriyaki Noodles

Easy Teriyaki noodles take less than 10 minutes from start to finish. Add some air-fried tofu and sauteed vegetables and turn this quick teriyaki noodle recipe into a fabulous meal. You will love these...

Author: Kathy Carmichael