Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known...
Author: Audrey
This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.
Author: Ana Taveira
Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter! The flavor is out of this world delicious, and the steaks pair...
Author: Angela
This Flemish Beef and Beer Stew, most commonly shortened as "Carbonnade", is the stew of choice in Belgium as well as the North of France. With plenty of beef chunks, caramelized onions, brown ale and...
Author: Audrey
Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make...
Author: Angela
This decadent Crab Risotto is a delicious way to serve up a hearty and amazingly flavorful crab dinner! The creamy texture of the risotto is studded with tender chunks of crab meat for an absolutely rich...
Author: Angela
Summertime is the season of barbecue... so it's time to learn how to make a barbecue classic. Even though ribs take time, they're well worth the effort, and these Memphis-Style Barbecue Ribs are PERFECT...
Author: Erin Parker, The Speckled Palate
Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy...
Author: Angela
Tofu burgers are so easy to make and simply fabulous. Marinated in my favorite burger marinade, tofu burgers are so tasty; they may be your favorite veggie burger-top with my secret sauce or BBQ coleslaw,...
Author: Kathy Carmichael
You will love this easy air fryer tofu! It's packed with flavor and it's incredibly crispy while being so much lower in fat than deep-fried tofu. And it's ready in only 20 minutes!
Author: Sina
This easy vegan lasagna recipe is perfect for the whole family! It's super comforting, incredibly delicious, and packed with fresh veggies and red lentils. You just have to try it!
Author: Sina
Leftover chicken? Here's a tasty way to use it! By Betty Crocker Kitchens
Author: Old El Paso
This Sweet and Spicy Chicken Stir Fry will make you never go for take out again!
Author: Wendie Williams
These Easy Herb and Lemon Pork Chops will become a regular on your family's menu. Tender and absolutely delicious! 271 calories and 4 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. Once...
Author: Rhonda
Searching for more reasons to use your grill? This grilled cheese quesadilla is the perfect combo of comfort food, Tex-Mex flavor and an easy grill recipe. If you're tired of burgers and hot dogs, then...
Author: Old El Paso
It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old...
Author: Old El Paso
Chicken breasts filled with creamy Boursin cheese and wrapped in Prosciutto.
Author: LIz Berg
These tender, juicy ribs are delicious in their own right. Smothered in Frank's RedHot® Sweet Chili® Sauce? Outta this world.
Author: Frank's RedHot
This marinade of garlic, Dijon, rosemary and lemon is perfect for lamb chops!
Author: Liz Berg
Kousa Mahchi- Beef stuffed squash in a tomato sauce broth.
Author: Rose- The Salt and Sweet Kitchen
All you need is one pan for this easy dinner solution! If you don't have time to season the bread crumbs yourself, sub in Italian style panko crumbs and omit the parsley. Serve the dish with a green salad...
Author: Trident Seafoods®
Easy Oven Baked Split Chicken Breasts are a healthy choice for any dinner! These flavorful bone-in baked chicken breasts turn out beautifully with a crispy seasoned skin while retaining their juices for...
Author: Angela
Dinner just doesn't get any easier than this comforting vegetable pie-it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the...
Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave. By Betty Crocker Kitchens
Author: Old El Paso
Jamaican red beans and rice makes a great main dish or side dish. It's naturally vegan and gluten free, and so easy to make! Any extra will freeze really nicely for future meals.
Author: Eva Agha
Get ready to eat more than your fill when you make these crispy tacos, Tacos Dorados, or 'Golden Tacos'! The taco shell is so amazing, that you will never buy hard taco shells again!
Author: Angela
A typical recipe from Provence, these Classic "Tomates Farcies" are the perfect addition to any Summer table. This unfussy recipe of ripe tomatoes, carved and filled with a stuffing of ground meat, herbs,...
Author: Audrey
A simple and easy recipe.
Serve up this flavorful and healthy Skillet Salmon Potato Hash with a green salad for brunch or a light dinner. 174 calories and 3 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Country Pie is old-fashioned comfort food at its best, and it's a snap to make. The savory ground beef crust perfectly complements the creamy rice, tomato and cheddar cheese filling.This recipe is from...
Author: Julie Rothman - The Baltimore Sun
Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor!
Author: Rhonda
The EASIEST homemade pizza dough you'll ever make with just two ingredients!! NO yeast, NO kneading, and NO need to wait for it to rise! Homemade pizza just became your new reality!!
Author: Averie Sunshine
Kousa bil laban or stuffed zucchini with yogurt sauce is Lebanese comfort food at its best.
Author: Rose- The Salt and Sweet Kitchen
This easy garlic butter pork chops take no more than 15 minutes and are flavored with herbs and a quick garlic butter. Juicy and delicious!
Author: Dara Michalski | Cookin' Canuck
Avocado Curry Rice Noodles with Shrimp...Creamy, a little spicy and so tasty!
Author: Dara Michalski | Cookin' Canuck
Garlic fettuccine alfredo is made with a creamy sauce, and the only alfredo sauce you'll ever need!
Author: Wendie
A classic grilled burger gets a kickin' taco treatment, with canned green chilis, avocado, and cheese.
Author: Old El Paso
The flavors in this Vegan Lentil Chili are rich, comforting and beyond delicious! You'll never miss the meat.
Author: Dara Michalski | Cookin' Canuck
Family favourite. One of the most delicious and easy meals you can ever put together.
Author: Ruth-Ann
Author: Stella
Slow cooker beef burritos are loaded with tender, saucy shredded beef, refried beans and cheese. Topped with all your favorites.
Author: Wendie
Say hello to summer with this easy recipe full of bright, sweet, seasonal flavors and a touch of heat to inspire thoughts of warm weather!
Author: Rachel Hanawalt
Author: Vegetarian Times Editors
Here's a delicious way to enjoy delicata squash - stuffed with a bread and sausage stuffing reminiscent of Thanksgiving. It's easy to eat with the skin of delicata squash being edible and just needs a...
Author: Meredith
This Slow Cooker Teriyaki Pulled Pork is fantastic over rice, in tacos with slaw or on hamburger buns! 240 calories and 7 Weight Watchers SmartPoints
Author: Dara Michalski | Cookin' Canuck
Nothing is simpler or finer than pasta with butter and Parmesan. It's the kind of dish you can eat platefuls of-and kids love it, too.
Author: Aviva Goldfarb
Rubbed in a spice and brown sugar mixture, these ribs get a welcome hit of heat from Frank's RedHot® Original Cayenne. Brush with hot sauce and butter before finishing under the broiler and garnish with...
Author: Frank's RedHot