These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.
Author: weekend_chef
An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.
Author: MissKitty
This is a quick breakfast; from start to finish it's ready in about 5 minutes
Author: thedailygourmet
This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company....
Author: Culinary Envy
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Author: ThaneJ
I love eggs and these sounded wonderful prepared this way ... so glad that I tried them, they were awesome. Thank you Johanna. Thought that I would share, this simple easy recipe, I hope you will enjoy...
Author: Baby Kato
This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain...
Author: CatFan
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and...
Author: FroogleFamily
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
Author: Jamie Burris
A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Author: Yoojin K
A classic New York dish - tender escalopes layered up with tomato sauce and mozzarella, then baked in the oven to gratinate. Heaven.
Author: Jamie Oliver
Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.
Author: Dorinda Medley
My mother used to make these quite often for a weekend breakfast. She would have hard cooked eggs in the fridge almost all the time, and this is a quick and tasty dish for breakfast or dinner.
Author: Pam Ellingson
Delicious, garlicky mushrooms in crispy buttery toast cups.
Author: Kathy Midkiff Goins
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions...
Author: Karen
A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout...
Author: KIMBICA
Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.
Author: Soup Loving Nicole
A low-carb pie for breakfast with a cauliflower bottom crust. This pie keeps well in the fridge and can be warmed up in a microwave in about a minute. Just as good the next day. Try it topped with salsa...
Author: Cactus Pete
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward...
Author: Mindi Jones
The pairing of tomatoes and zucchini is delicious in so many dishes and this pie approach I modified from a Bisquick recipe site is one more way to bring life to them when they're out of season. Important...
Author: Jenay Tate
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Author: Nancy
Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!
Author: jacquelyn
Breakfast tacos are very popular in San Antonio. These are one of our favorites.
Author: Beverley Williams
This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Author: Katie Neschke
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Author: Jora
This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean...
Author: Lola
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Author: Soup Loving Nicole
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Author: ANY14TNS
This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.
Author: Ali Roux
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.
Author: KIRBERT70
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead....
Author: Deborah Lo Scalzo
This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.
Author: Kristy
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
Author: MARTY HOLLINGSWORTH
Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It's loaded with sausage, egg, and cheese for a hearty breakfast. This prepare this easy breakfast recipe the night before and impress...
Author: The Worktop
This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.
Author: nt_bella
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this recipe. You can also use a good quality canned pasteurized...
Author: cooksalot63
I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!
Author: Maggie
Make an egg breakfast sandwich over the campfire with your Hobo/Sandwich/Mountain Pie toaster.
Author: Natural Chef Michelle
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.
Author: Samantha Li
In Australia, and some other overseas countries, pumpkin means squash. I like to use butternut squash because it's sweet. You can also substitute frozen egg whites for all those eggs and cut back on fat...
Author: Jalay
Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.
Author: Soup Loving Nicole
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Author: Dorinda Medley
Mexican mini huevos rancheros with homemade salsa is great for breakfast or brunch.
Author: Foodie5
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
Author: Dorinda Medley
Turn breakfast up a notch with this Mexican-inspired shakshuka that uses leftover salsa for added kick.
Author: Allrecipes Magazine