i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner
Author: chia2160
This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.
Author: chia2160
Make and share this Savory Blackening Rub for Fish and Poultry recipe from Food.com.
Author: stevepietar
Make and share this Steamed and Roasted Whole Duck recipe from Food.com.
Author: kiwidutch
Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes for duck. You can save the grease to use another...
Author: Bergy
This recipe for duck sausage from Maple Leaf Farms is pretty easy. You can grind up your own duck meat to make the sausage if ground duck meat is not available in your area.
Author: DiscoverDuck