Balsamic Duck Breasts And Asparagus Purée Recipes

More about "balsamic duck breasts and asparagus purée recipes"

ASPARAGUS RECIPE WITH BALSAMIC VINEGAR, PARMESAN

2015-05-29 1. Have ready a pot of well-salted boiling water and warm four serving plates. Trim the asparagus and peel if desired. 32 asparagus spears. …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 1 min
Category Starter

See details

DUCK BREAST RECIPE WITH BEETROOT PURéE - GREAT BRITISH …

duck-breast-recipe-with-beetroot-pure-great-british image

2017-05-30 1 large beetroot. 2. Peel the beetroot whilst still warm and roughly chop. Place in the Vitamix container with a splash of oil, salt and sugar and …
From greatbritishchefs.com
Servings 2
Estimated Reading Time 2 mins
Category Main

See details

DUCK BREAST WITH HONEY RECIPE - GREAT BRITISH CHEFS

2015-06-02 For the duck, place a large non-stick frying pan over a medium heat. Season the breasts generously with salt and place in the pan, skin-side …
From greatbritishchefs.com
Servings 2
Estimated Reading Time 2 mins
Category Main

See details

ROAST DUCK BREAST WITH ASPARAGUS RECIPE - GREAT …

2015-05-26 Season with salt and keep in a warm place. 12 asparagus spears. 1 knob of butter. 7. To cook the duck, preheat the oven to 220˚C/gas mark 7. …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Main

See details

DUCK BREAST RECIPE WITH BEETROOT & SWEET POTATO

Preheat the oven to 190˚C/gas mark 5. Cover the beetroot with foil and place in the oven until tender, approximately 30-45min. Allow to cool, the peel with a small knife while still slightly warm. Cut into large cubes. 6 small beetroot. 4. Dice …
From greatbritishchefs.com

See details

DUCK, MUSHROOM AND FOIE GRAS RECIPE - GREAT BRITISH …

15. Preheat the oven to 180°C/gas mark 4 and a deep-fryer of oil to 170°C. Once the sauce, confit duck legs, purée and mushrooms are prepped, get ready to cook the final elements. Gently reheat the sauce in a pan and add the diced …
From greatbritishchefs.com

See details

DUCK BREAST WITH RHUBARB RECIPE - GREAT BRITISH CHEFS

Store in a warm, dry place until required. 2 tbsp of walnut oil. 1 pinch of salt. 1 lemon. 8. For the duck, place a frying pan over a medium heat and add oil. Season the duck breast and place, skin-side down, into the pan. Cook until …
From greatbritishchefs.com

See details

CRISPY LONG ISLAND DUCK BREAST WITH PARSNIP PURéE, …

crispy-long-island-duck-breast-with-parsnip-pure image

Add the cherries, chicken stock, vinegar, brandy, garlic, ginger, brown sugar, cinnamon, nutmeg, brown sugar, and hot sauce. Bring to a simmer and cook for 10 to 15 minutes, or until you get a smooth, thick purée. To prepare the duck …
From jamesbeard.org

See details

DUCK WITH LAVENDER RECIPE - GREAT BRITISH CHEFS

Gently rub the duck breasts with olive oil, season and place on a baking tray. Roast in the oven for 40 minutes. Meanwhile, prepare the purées. For the fennel purée, thinly slice the fennel, including the tips and leaves/fronds. Place a low …
From greatbritishchefs.com

See details

ROAST ASPARAGUS AND DUCK BREASTS WITH LEMON SAUCE

Cooking Instructions. Preheat the oven to 200°C. Pour boiling water over the duck and pat dry. Using a sharp knife, score the skin of the duck, then season with salt. Place in a pan over a low heat and cook until the fat runs and the …
From taste.co.za

See details

SOY GLAZED DUCK BREAST RECIPE WITH COMPRESSED PICKLED SHIITAKE

Chill the bag, remove the skin and cut in half lengthways. Re-vacuum pack and keep in the fridge until needed. 2 duck breasts, corn-fed. 2. For the soy glaze, reduce the soy, red wine and …
From greatbritishchefs.com

See details

DUCK WITH QUINCE, ENDIVE AND CANDIED ORANGE RECIPE

To serve, slice the duck breasts lengthways and place a half on the left-hand side of each plate. Add 2 spoonfuls of duck leg meat into the centre of the plate, then place a kale leaf over the …
From greatbritishchefs.com

See details

DUCK RECIPES : SBS FOOD

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
From sbs.com.au

See details

DUCK WITH BEER SAUCE RECIPE - GREAT BRITISH CHEFS

Preheat the oven to 220°C/gas mark 7. 9. To cook the duck, season the breasts with salt and pepper and heat the rapeseed oil in an ovenproof pan on top of the stove. 4 duck breasts, …
From greatbritishchefs.com

See details

PAN-SEARED DUCK BREAST WITH HONEY GASTRIQUE, KABOCHA AND …

Directions. Preheat oven to 400 degrees. Set a 10-inch sauté pan over high heat. Pat duck dry. Score skin of duck breasts in a crosshatch pattern without cutting into meat.
From wsj.com

See details

SEARED DUCK BREASTS RECIPE | JAMES BEARD FOUNDATION

Method. Combine the honey and water in a pot over medium heat and bring to a boil. Reduce heat and add the vanilla, cinnamon, juniper berries, and fennel seeds, stirring to blend. …
From jamesbeard.org

See details

ROAST DUCK WITH REDCURRANTS, NASTURTIUM AND RADICCHIO RECIPE

Method. 1. Start by making a duck sauce. Pour the wine and sugar into a saucepan and bring to the boil. Add the duck stock and reduce by one-third, then add the redcurrants and turn the …
From greatbritishchefs.com

See details

DUCK BREAST, ORANGE AND RADICCHIO SALAD RECIPE

Heat a large frying pan over a medium-high heat and place the duck skin-side down in the pan. Pan-fry for a few minutes until the skin is golden and caramelised, then turn over for 30 …
From greatitalianchefs.com

See details

JERSEY ROYALS RECIPE WITH DUCK EGG & ASPARAGUS

Cook until the whites are opaque but the yolk is still runny. Add a knob of butter to the pan and season. 1 knob of butter. salt. black pepper. 6. To serve, arrange the tips of asparagus on a …
From greatbritishchefs.com

See details

SEARED DUCK BREAST RECIPE - GREAT BRITISH CHEFS

Preheat the oven to 200˚C/gas mark 6. Start by pickling the mushrooms. Bring the water, vinegar and sugar to the boil, pour over the mushrooms and leave to lightly pickle for 20 minutes. …
From greatbritishchefs.com

See details