Make and share this Duck Breast With Braised Fennel and Golden Raisins recipe from Food.com.
Author: Chef amfox
This to me is a perfect light fall salad, A spicy salad with fall fruits and vegetables of apple and pear, pecans and roasted beets. A very simple roasted duck breast and a pear vinaigrette. Roast the...
Author: SarasotaCook
For the port, use ruby, or tawny. Make sure to allow the ducks sufficient time to thaw, if using frozen.
Author: Tuck Burnette
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough...
Author: MomofFourPickyEaters
This recipe comes from Gordon Hamersley's "Bistro Cooking at Home". I use this in my recipe for Cassoulet, but you could also use it to top salads or add to stews. Try to find Pekin duck legs if you can,...
Author: xtine
Make and share this Roasted Duck Spring Rolls recipe from Food.com.
Author: foodart
A fun play on deconstructed duck L'orange put back in a sushi roll. Inspired by the original approaches Bravo's Top Chef pushes us to explore. Still working on perfecting the technique so please feel free...
Author: spiffnikhopkins
Make and share this Fig and Duck Prosciutto Salad recipe from Food.com.
Author: Chuck Hughes
Make and share this Pedernales River Chili With Duck recipe from Food.com.
Author: Chef TraceyMae
What's Shanghaied Duck Ddeok? Well, everybody knows what a duck is. Ddeok, or more properly ddeok guk ddeok, is a Korean foodstuff whose name is translated as "rice cake", and they're not like the crunchy...
Author: Mary the Disturbed
Make and share this thai braised duck with green beans recipe from Food.com.
Author: chia2160
Make and share this Duck Breast Salad recipe from Food.com.
Author: southern chef in lo
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.
Author: rmdalrymple
From The Best Northwest Places Cookbook (Volume 1). Jasper's, Seattle, Washington. In a heated competition held at the prestigious James Beard House in Manhattan, chef Kaspar Donier was proclaimed the...
Author: lazyme
Make and share this Wild Duck with Pecan Stuffing recipe from Food.com.
Author: Iowahorse
Preserved stem ginger is one of my favourite ingredients and is very tasty combined with the sesame flavour. The duck can be replaced with an equivalent amount of chicken, beef or even pigeon breast.
Author: MarieRynr
Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the...
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough...
Author: MomofFourPickyEaters