Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Author: dicentra
This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian market. We love salads for dinner on any summer day,...
Author: STEVE S.
After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to Chinese this is what it's like, moist flesh, lots...
Make and share this thai braised duck with green beans recipe from Food.com.
Author: chia2160
Author: Melissa Roberts
Author: Susan Herrmann Loomis
A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the...
Author: CHEF FABULOUS!
i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.
Author: chia2160
Author: Clark Frasier
Author: Stéphane Reynaud
I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the...
Author: chia2160
I haven't made this yet but sounds delicious. Please read ppsphil's review before trying it (if you've even read this far after seeing one star! LOL) I think I'd halve the amount of marinade and use a...
Author: firefly68
Author: Molly Stevens
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Author: Gerry Hayden
Make and share this chinese duck with pancakes recipe from Food.com.
Author: Maria ONeill