Whip up this crisp-skinned, creamy-fleshed bass dish in just 35 minutes. Serve with our punchy harissa mayo
Author: Rosie Birkett
This no-fuss fish supper is quick enough for midweek, and it's heart-healthy and low calorie too
Author: Sara Buenfeld
Enjoy mackerel fillets with a delicious date, aubergine and preserved lemon relish for a taste of Morocco. Serve with rice, couscous or bulgur wheat
Author: Esther Clark
Whip up this crisp-skinned, creamy-fleshed bass dish in just 35 minutes. Serve with our punchy harissa mayo
Author: Rosie Birkett
Fancy a different way of getting your omega-3 oils? How about in burger form with buttery avocado and fresh kale
Author: Miriam Nice
Cooking heads of chicory in stock gives a soft, succulent side for this seafood supper or dinner party main
Author: Thane Prince
Baked salmon topped with pesto and sour cream sauce served with grated root vegetables makes a quick and wholesome midweek meal
Author: Emily Kydd