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Ginger Dill Pickles

Author: Katherine Sacks

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

Author: Chris Morocco

Oil Poached Tuna Salad

Author: Dawn Perry

Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Savory Rolls

Author: Alex Brown

Hot Cauliflower with Shrimp

Author: Nika Standen Hazelton

A Vegetarian's Dream Sweet Potato Dinner

Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...

Author: Anna Stockwell

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Spicy Lightly Pickled Cucumbers

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.

Author: Andy Baraghani

Steak Stroganoff

This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...

Author: Anna Stockwell